Banquets/Events

Event Rooms

EXECUTIVE BOARDROOM

448 sq. ft. – 28’x16’ Conference: 20 Seated Dinner: 30 Located behind the Fitger’s Inn front desk – Lake Superior view w/ balcony

Fireside Room

888 sq. ft. – 24’x37’ Theater: 50; Round Tables: 40; Conference: 24; Classroom: 32 Located in The Boat Club Restaurant & Bar – Fireplace, Lake Superior view & attached outdoor Courtyard

Spirit of the North Theatre

2,200 sq. ft. – 24’x37’ Theater: 144 seats Stage Dimensions: 50’x14’ Located on the 3rd level of the Fitger’s Brewery complex

Harborview Room

1,225 sq. ft. – 35’x35’ Theater: 50; Round Tables: 80; Conference: 20; Classroom: 24 Located in The Boat Club Restaurant & Bar – Fireplace & Lake Superior view

August Fitger Room

1,820 sq. ft. – 35’x52’ Theater: 150; Round Tables: 96; Conference: 28; Classroom: 64 Located on the 3rd level of the Fitger’s Brewery complex

Fitger's Courtyard

Contact the Banquet & Events Manager for options

Audio / Visual Equipment

5’x5’ Screen – $40
LCD Projector – $75
Conference Phone – $75
Lapel or Hand-held Microphone – $75
Podium with Microphone – $75
Flip Chart with Paper & Markers – $50 each
Laptop – $150
Microphone, Speaker & MP3 Package – $150

Complimentary Wi-Fi in all Event Rooms
(Additional A/V Equipment can be arranged)

Rental/Services

White Chair Covers – $2.50/each
Chair Sashes (Navy Satin, Red Satin & Ivory Sheer) – $0.75/each
Bartender Fee – $75.00
Chef Carving Station Fee – $75.00
Cake Cutting Fee – $1.50/person
Corkage Fee – $15/bottle

COMPLIMENTARY LINENS
White Table Cloths
Navy Napkins
Black Skirting
*Other linen options can be arranged for an additional fee.

MENU OPTIONS

As you review the menu please keep in mind the Banquet & Events Manager
and Executive Chef would be happy to create a customized menu to fit your group.

Breakfast

BREAKFAST BUFFET #1
Fresh seasonal fruit
Assorted pastries
Orange & cranberry juice, custom roasted
coffee & assorted hot tea
$11/person

BREAKFAST BUFFET #2
French toast with maple syrup
Fresh seasonal fruit
Breakfast sausage
Orange & cranberry juice, custom roasted
coffee & assorted hot tea
$13/person

BREAKFAST BUFFET #3
Scrambled eggs
Breakfast potatoes
Breakfast sausage
Fresh seasonal fruit
Assorted muffins
Orange & cranberry juice, custom roasted
coffee & assorted hot tea
$14/person

BREAKFAST BUFFET #4
Vegetable egg strata
Breakfast potatoes
Breakfast sausage
Fresh seasonal fruit
Assorted muffins
Orange & cranberry juice, custom roasted
coffee & assorted hot tea
$14/person

BREAKFAST BUFFET #5
Lox with bagels, cream cheese,
capers, & diced onions
Scrambled eggs
Breakfast potatoes
Breakfast sausage
Fresh seasonal fruit
Assorted muffins
Orange & cranberry juice, custom roasted
coffee & assorted hot tea
$16/person

*Add $2/person to substitute bacon for breakfast sausage

Lunch

BOX LUNCHES
Ham, turkey, chicken salad or grilled chicken on
assorted breads or wraps
Individual packets of mustard & mayo
Whole fruit
Bagged chips
Fresh baked cookie
$12/box lunch

*Assorted soda or bottled water – $1/lunch
*Vegetarian or gluten free options available by request for additional charge

LIGHT LUNCH BUFFET #1
Assorted sandwiches
Chips
Dill pickles
Fresh baked cookies
Custom roasted coffee, assorted hot tea &
Coca-Cola beverages
$15/person

*Vegetarian or gluten free options available by request for additional charge

LIGHT LUNCH BUFFET #2
Chef’s seasonal soup
Assorted sandwiches
Chips
Dill pickles
Fresh baked cookies
Custom roasted coffee, assorted hot tea &
Coca-Cola beverages
$17/person

CREATE YOUR OWN LUNCH BUFFET:

Choose One Entrée:
Rosemary and Garlic Chicken
Chicken Marsala
Roast Pork Loin with Herbs
Salmon with a Lemon Caper Butter Sauce
Moroccan Spiced Salmon
Walleye with chili lime butter

*For two entrées, add $2 to highest priced entrée selected

Sides Included:
Mixed green salad w/ dressing
Fresh baked bread
Wild rice pilaf or mashed potatoes
Seasonal vegetable
Fresh baked cookies

Beverages Included:
Custom roasted coffee
Assorted hot tea
Coca-Cola beverages

*Bottled, mineral or sparkling water available by request
for an additional fee

Snack Options

HEALTHY BREAK:
Fresh fruit platter, Cheese & cracker platter, Deluxe mixed nuts & Lemonade
$11/person

ADDITIONAL SNACK OPTIONS:
White cheddar popcorn (1lb) – $15
Snack Mix (1lb) – $15
Pretzels (1lb) – $15
Individual bags of assorted chips – $1.50/person
Granola bars – $2/person
Fresh baked cookies (1 dozen) – $15
Fresh baked brownies (1dozen) – $17
Whole fruit – $1.75/person
Fresh Fruit, cheese & cracker tray (Serves 25 people) – $75
Vegetable crudité with dip (Serves 25 people) – $50

Appetizers

INDIVIDUAL OPTIONS:
Serves 25 people

Whole smoked salmon – $95
Jumbo shrimp display with cocktail sauce – $150
Teriyaki or garlic chicken wings – $50
BBQ or Swedish meatballs – $50
Fresh fruit, artisan cheese & cracker tray – $75
Vegetable crudité with dip – $50
House made sweet potato chips and chipotle aioli dip – $45

PER PIECE OPTIONS:
30 piece minimum

Chipotle chicken skewers with cilantro lime dip – $2.50/each
Caprese skewers – $2.50/each
Roasted Scallops wrapped in Applewood bacon – $3.50/each
Coconut shrimp with mango chutney – $2.50/each
Crab cakes with saffron aioli – $2.50/each
Assorted pinwheels – $2/each
Vegetarian pinwheels – $1.50/each
Asparagus wrapped in black forest ham – $2/each
Smoked shrimp ceviche Shooter – $2.50/each
Crostini with tomato & basil – $1.50/each

Plated Dinners

30 Guests or Less Only

SELECT ONE ENTRÉE
Chicken with garlic & rosemary- $28/person
Chicken Marsala – $28/person
Pecan crusted salmon w/ white wine sauce – $30/person
Moroccan Spiced Salmon – $30/person
Walleye w/ chili lime butter – $31/person
Walleye w/ lemon caper butter sauce – $31/person
Herb roasted pork tenderloin w/ cranberry rum sauce – $28/person
Braised beef short ribs w/ beef demi sauce – $34/person
Beef tenderloin (8 Oz) w/ red wine demi glaze – $44/person
Filet Mignon (8 Oz) w/ cognac peppercorn cream sauce – $44/person

*To create a buffet with two entrees, please add $2/person to the
highest priced entree selected
*No more than three plated options per event

SELECT ONE SALAD
Mixed Greens with cucumber, tomato, carrot, parmesan cheese and
croutons with choice of 2 dressings (poppy seed vinaigrette, balsamic vinaigrette, ranch, French or bleu cheese)

Spinach w/ sliced strawberries, sliced red onion & nuts w/ choice of poppy seed vinaigrette or balsamic vinaigrette

Chopped romaine, croutons, tomato, parmesan cheese and Caesar dressing

SELECT ONE STARCH
Herb roasted potatoes
Mashed potatoes
Minnesota wild rice pilaf

PLATED DINNERS ALSO INCLUDE:
Seasonal Vegetable
Fresh baked bread w/ butter
Custom roasted coffee
Assorted hot tea

Create Your Own Dinner Buffet

SELECT ONE ENTRÉE
Chicken with garlic & rosemary- $26/person
Chicken Marsala – $26/person
Pecan crusted salmon w/ white wine sauce – $28/person
Moroccan Spiced Salmon – $28/person
Walleye w/ chili lime butter – $29/person
Walleye w/ lemon caper butter sauce – $29/person
Herb roasted pork tenderloin w/ cranberry rum sauce – $26/person
Braised beef short ribs w/ beef demi sauce – $32/person
Beef tenderloin (8 Oz) w/ red wine demi glaze – $42/person
Filet Mignon (8 Oz) w/ cognac peppercorn cream sauce – $42/person

*To create a buffet with two entrees, please add $2/person to the
highest priced entree selected

SELECT ONE SALAD
Mixed Greens with cucumber, tomato, carrot, parmesan cheese and
croutons with choice of 2 dressings (poppy seed vinaigrette, balsamic vinaigrette, ranch, French or bleu cheese)

Spinach w/ sliced strawberries, sliced red onion & nuts w/ choice of poppy seed vinaigrette or balsamic vinaigrette

Chopped romaine, croutons, tomato, parmesan cheese and Caesar dressing

SELECT ONE STARCH
Herb roasted potatoes
Mashed potatoes
Minnesota wild rice pilaf

PLATED DINNERS ALSO INCLUDE:
Seasonal Vegetable
Fresh baked bread w/ butter
Custom roasted coffee
Assorted hot tea

Dessert Options

CHOCOLATE FLOURLESS TORTE – Flourless Semi-Sweet Chocolate Torte baked
slowly for dense fudge consistency, garnished with Chocolate & Raspberry Sauce

CHEESECAKE – Turtle Cheesecake (caramel, chocolate & chopped pecans) or
Minnesota Cheesecake (topped with fresh seasonal fruit)

CRÈME BRULEE

ASSORTED DESSERT BUFFET

MINI DESSERTS
$4/guest

Beverages

NON-ALCOHOLIC
Coffee Thermos (32 Cups) – $59
Coffee Pot (8 Cups) – $12
Assorted Coca Cola beverage or bottled water – $3/each
Lemonade, unsweetened iced tea or juice (cranberry or orange) – $14/pitcher
Assorted hot tea (Harney & Sons) – $3/each
Fruit punch – $39/2 gallons

ALCOHOLIC

Wine

(house brand)
Hosted – $6.50/glass
Cash – $7/glass

Champagne

Andre Brut – $24/bottle
Champagne Punch – $75/2 gallons

Bottled Beer

Domestics:

Coor’s Light
Michelob Golden Light
Blue Moon

Hosted – $5.50/bottle; Cash – $6/bottle

Import/Microbrews/Local:

Fitger’s Beer
Castle Danger
Bent Paddle
Stella Artois
Corona
O’Doul’s NA

Hosted – $6.50/bottle; Cash – $7/bottle

Keg Beer Selection

Domestics:

Coor’s Light
Michelob Golden Light
Bud Light

$350/keg

Import/Microbrew/Local:

Fitger’s Red
Fitger’s Pale Ale
Stella Artois
Surly
Kayak Kolsch
Castle Danger (various brews)
Bent Paddle (various brews)

$450/keg

BAR OPTIONS
There will be a $75 bartender fee for all bar set ups. Bars may be hosted,
part hosted, or all cash with charges based upon consumption.
The Banquet and Events Manager will create a custom bar for
your group to include your favorite brands.

TIER 1 BAR:
Smirnoff Vodka
Bacardi Rum
Gordon’s Gin
E & J Brandy
Jose Cuervo Tequila
Windsor Whisky
Jim Beam Bourbon

Hosted Price – $6.50/drink
Cash Price – $7/drink

TIER 2 BAR
Absolut Vodka
Captain Morgan Rum
Bombay Sapphire Gin
Korbel Brandy
Sauza Tequila
Seagrams VO Whiskey
Maker’s Mark Bourbon
Dewars Scotch

Hosted Price – $7.50/drink
Cash Price – $8/drink

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