Brunch Menu

traditional Breakfasts

North Country Breakfast^*  $13

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes

Gitchee Gumee Breakfast^*  (GFR) $14

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

Mini-Gitchee Breakfast^*  (GFR) $9

One egg any style, a single serving of bacon, ham, pork sausage patty, or chicken sausage patty, and toast or English muffin served with seasonal fruit

three egg Omelettes

– served with toast, English muffin, breakfast greens or fresh fruit –
add side of hash browns or home fried potatoes $4

Meat & Cheddar^*  (GFR) $12

Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives

– add another meat $4ea –

Northwoods^*  (V, GFR) $14

Wild mushrooms, cherry tomato, yellow squash, spinach, and fresh mozzarella topped with balsamic glaze

brunch Specialties

– add bacon, ham, pork sausage patties,
or chicken sausage patties $5 –

Wild Rice Porridge  (V)   cup $5 | bowl $7

Wild rice, real maple syrup, fresh seasonal berries, and pecans simmered in heavy cream to perfection served with toast or an English muffin

– substitute soy, almond, or oat milk $1 –

Avocado Toast^*  (V, GFR) $13

Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze

Lake Superior Hash^*  (GFR) $18

Seared fresh walleye served with two eggs any style, home fried potatoes, sautéed onions and peppers topped with lemon dill cream sauce

Corned Beef Hash^*  (GFR) $16

Castle Danger Brewery beer braised corned beef, home fried potatoes, sautéed onion and peppers served with two eggs any style and your choice of toast or English muffin

the Benedicts

– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –

Boat Club Benedict^*  $14

Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper

Florentine Benedict^*  (V) $14

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with hollandaise and a balsamic glaze

The Crabby Benny^*  $24

House made crab cakes with poached eggs and topped with classic hollandaise and chives

off the Grill

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Gingersnap French Toast  (V) $12

Battered and fried brioche bread with cardamom, clove, nutmeg, cinnamon, and ginger

Mixed Berry Crêpes  (V) $10

Three crêpes filled with a house made chilled mixed berry jam

Swedish Pancakes  (V) $11

Three thin house-made pancakes filled with chilled Swedish lingonberries served with vanilla butter

lunch Soups, Salads & Etc.

Boat Club Clam Chowder*  cup $5 | bowl $7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $4 –

The Crabby Cobb^*  (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing

– substitute grilled chicken upon request –

Classic Caesar  (GFR) $11

Chopped romaine, parmesan, house made croûtons and Caesar dressing

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Roasted Beet Salad  (V, GF) $14

Fresh mixed greens and arugula, roasted beets, goat cheese, red onion and candied pecans served with a house made maple vinaigrette

Crab Cakes^*  $22

Citrus rémoulade, shaved radish, and arugula

lunch Sandwiches & Specialties

– served with house-made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, small house salad $4

Panko Crusted Walleye^*  $18

Walleye fillet fried golden brown with bibb lettuce, tomato, pickled onion, and house made tartar on a toasted bun

Maple Bacon Burger^*  (GFR) $17

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

Apple Cheddar Burger^*  (GFR) $16

Fresh 100% ground beef patty topped with Fuji apple, cheddar cheese, and bacon on a toasted bun

Boat Club Cheesesteak^*  (GFR) $16

Shaved prime rib, peppers, onion, provolone cheese, and horseradish crème on a toasted hoagie

– make it a wrap $1 –

Grilled Chicken Sandwich^*  (GFR) $15

Chicken breast topped with fig chutney, brie cheese, and arugula on a toasted bun

– make it a wrap $1 –

Turkey Club^*  (GFR) $15

Sliced turkey, sriracha maple bacon, lettuce, tomato, and avocado puree on toasted wheat bread

– make it a wrap $1 –

Italian Portobello Sandwich  (V) $14

Parmesan crusted portobello mushroom with pesto aioli, lettuce, and provolone cheese on a toasted bun

Beer Braised Reuben^*  $15

Castle Danger beer braised corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye bread

Rigatoni Alfredo^*  $18

House made alfredo tossed with rigatoni and topped with fresh bruschetta and grated parmesan cheese

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –