Chef Showdown Dinner


Join us on Friday, May 18th for our Chefs’ Showdown Dinner!

Limited Seating – Call for Reservations – 218-727-4880

$50 / Person  |   7:00pm


Chef Uriah – Top The Tater 

Purple fingerling chip with minted potato foam and sweet potato glaze


Chef Chris G – Crawfish Chowder

Fresh crawfish boiled with red potato, vegetables, and topped with an old bay crouton


Chef Darren – Southern Style Asian Steam bun

House-made steam bun, Asian style slaw, cod with fried chicken crust, and topped with a southern style “hot chicken” sauce


Chef Clayton – BBQ Pulled Pork Taurine

Pork taurine with red sea pea hoppin’ john, topped with southern style gravy


Chef Casey – Dessert

Peanut butter cup cheesecake

Please Note

Please alert our staff of any food allergies so we can make appropriate accommodations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A 20% service charge may be added to groups of 8 or more guests.


We proudly serve Coca-Cola products.

Coke, Diet Coke, Sprite and Mellow Yellow, Unsweetened Iced Tea, Raspberry Iced Tea, Lemonade, Raspberry Lemonade

Dorothy Molter’s Bottled Root Beer (Ely, MN)

Milk (1%), Chocolate Milk, (1%) or Soy Milk

Juice- Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, White Grape


Hot Drinks

Hot Tea– various flavors

Hot Chocolate: Regular, Mint, Salted Caramel or Toffee

Hot Apple Cider or Caramel Apple Cider

Fitger’s Blend Coffee (Dark Roast)

Boat Club Blend (Medium Roast)

Decaf Blend (Medium Roast)

Coffee custom roasted by Gene Hicks Gourmet Coffees (Ely, MN)


Home of the Lobster Bloody Mary – $20
House made bloody mary mix, Absolut vodka, petite lobster tail, Sriracha maple bacon, bleu cheese stuffed olives, pickle, celery

For Our Full Drink Menu, Please Click Here

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