Join us on Friday, May 18th for our Chefs’ Showdown Dinner!
Limited Seating – Call for Reservations – 218-727-4880
$50 / Person | 7:00pm
Chef Uriah – Top The Tater
Purple fingerling chip with minted potato foam and sweet potato glaze
Chef Chris G – Crawfish Chowder
Fresh crawfish boiled with red potato, vegetables, and topped with an old bay crouton
Chef Darren – Southern Style Asian Steam bun
House-made steam bun, Asian style slaw, cod with fried chicken crust, and topped with a southern style “hot chicken” sauce
Chef Clayton – BBQ Pulled Pork Taurine
Pork taurine with red sea pea hoppin’ john, topped with southern style gravy
Chef Casey – Dessert
Peanut butter cup cheesecake
Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge may be added to groups of 8 or more guests.
We proudly serve Coca-Cola products.
Coke, Diet Coke, Sprite and Mellow Yellow, Unsweetened Iced Tea, Raspberry Iced Tea, Lemonade, Raspberry Lemonade
Dorothy Molter’s Bottled Root Beer (Ely, MN)
Milk (1%), Chocolate Milk, (1%) or Soy Milk
Juice- Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, White Grape
Hot Tea– various flavors
Hot Chocolate: Regular, Mint, Salted Caramel or Toffee
Hot Apple Cider or Caramel Apple Cider
Fitger’s Blend Coffee (Dark Roast)
Boat Club Blend (Medium Roast)
Decaf Blend (Medium Roast)
Coffee custom roasted by Gene Hicks Gourmet Coffees (Ely, MN)
Home of the Lobster Bloody Mary – $20
House made bloody mary mix, Absolut vodka, petite lobster tail, Sriracha maple bacon, bleu cheese stuffed olives, pickle, celery