Dinner Menu

Starters

Lobster Medallions
$ 15.00

Sliced petite 4 oz. Canadian cold water lobster tail, lemon oil, vanilla crème fraiche, fresh sorrel

Braised Beef Sliders
$ 10.00

USDA Choice Certified Black Angus beef, Asian slaw, slider buns

Crab Cakes
$ 14.00

Lump crab meat, saffron aioli

Coconut Shrimp
$ 13.00

Hand breaded jumbo fried shrimp, mango coulis

Steamed Mussels
$ 12.00

New Zealand green-lipped mussels, white wine, garlic, fresh leeks, grilled ciabatta (GF)

Steamed Clams
$ 14.00

Little neck clams, tomato broth, grilled ciabatta (GF)

Smoked Shrimp Ceviche
$ 12.00

House smoked shrimp, tomato, red onion, cucumber, cilantro, lime, grilled ciabatta (GF)

Chips & Dip
$ 7.00

House made sweet potato chips, chipotle aioli dip (GV)(V)

George Bernard Shaw

There is no sincerer love than the love of food.

Salads & Soups

Chop House Salad
$ 14.00

Mixed greens, romaine, red onion, bell pepper, tomato, sliced sirloin, bleu cheese dressing (GF)

Chicken Cranberry Wild Rice Salad
$ 12.00

Grilled chicken breast, kale, shaved brussel sprouts, carrot, cabbage, wild rice, craisins, gorgonzola, poppy seed vinaigrette (GF)

Grilled Caesar Salad
$ 10.00

Romaine heart, blistered cherry tomatoes, parmesan, house made Caesar dressing, croutons Add chicken - $3, add shrimp - $5

Family House Salad
$ 3.00

Mixed greens, tomato, carrot, cucumber, parmesan, house croutons, choice of house made dressing. Served family style, charged per person.

Boat Club Clam Chowder
$ 7.00

Clams, potato, carrot, onion, creamy house broth, Meyer lemon oil (Cup $5.00)

Chef Soup Du Jour
$ 6.00

Ask for today’s selection (Cup $4.00)

Enjoy in Good Taste and Live Life

Meats

Served with choice of one side and fresh vegetable.

18 oz. Bone-In Ribeye
$ 46.00

USDA Choice Certified Black Angus (GF)

12 oz. New York Strip
$ 28.00

Our Signature Steak - USDA Choice Certified Piedmontese (GF)

8 oz. Filet Mignon
$ 35.00

USDA Choice Certified Black Angus (GF)

8 oz. Sirloin
$ 22.00

USDA Choice Certified Black Angus (GF)

Boneless Braised Beef
$ 24.00

USDA Choice Certified Black Angus beef, red wine, house broth, demi (GF)

Roasted Chicken
$ 22.00

Fresh herb roasted half chicken (GF)

Chicken Roulade
$ 22.00

Chicken breast, cream cheese and lump crab stuffing, mushroom bacon cream sauce

Tomahawk Pork Chop
$ 36.00

20 oz. bone-in grilled Berkshire honey-brined chop, raspberry chipotle glaze (GF)

Additions

Grilled or Coconut Jumbo Shrimp
$ 6.00
Broiled Lobster Tail
$ 16.00

(GF)

Oscar Topping
$ 7.00
King Crab Leg
$ 16.00

(GF)

Sautéed Mushrooms and Onions
$ 4.00

(GF)

Crumbled Blue Cheese
$ 3.00

(GF)

Compound Butters
$ 2.00

Choose Between: Cabernet Shallot, Jalapeno Chimichurri, or Porcini (GF)

Sauces
$ 3.00

Choose Between: Béarnaise, Gorgonzola Cream, or Beef Demi. Compound Trio - All 3 for $5 (GF)

Henry David Thoreau

Many men go fishing all of their lives without knowing that it is not fish they are after.

Fresh Fish

Served with choice of one side and fresh vegetable

Macadamia Walleye
$ 28.00

10 oz. crusted pan-seared fillet

Tropical Salmon
$ 26.00

Fresh Atlantic grilled fillet, house made mango and pineapple salsa (GF)

Crab Crusted Trout
$ 24.00

Locally sourced fresh Lake Superior Trout, crab cake stuffing

Paul Prudhomme

You don’t need a silver fork to eat good food.

Seafood

Served with choice of one side and fresh vegetable

King Crab Legs
$ Market

Steamed Alaskan crab legs, drawn butter, lemon wedge (GF)

Lobster Tail
$ 38.00

10 oz. grilled or broiled Canadian cold water tail, drawn butter, lemon wedge (GF)

Bacon Wrapped Shrimp
$ 24.00

Baked jumbo black tiger shrimp, Applewood smoked bacon, raspberry chipotle glaze (GF)

Sea Scallops
$ 26.00

Pan seared fresh jumbo scallops, seafood crème, Meyer lemon oil (GF)

Seafood Trio
$ 34.00

Petite lobster tail, bacon wrapped shrimp, seared jumbo scallops (GF)

Seafood Bouillabaisse
$ 30.00

New Zealand green-lipped mussels, little neck clams, black tiger shrimp, lake trout, fresh sea scallop, saffron seafood broth, grilled ciabatta (GF)

Julia Child

People who love to eat are always the best people.

Side Dishes

WILD MUSHROOM PARMESEAN RISOTTO (GF)
MINNESOTA WILD RICE PILAF (GF)
BAKED POTATO (GF)
GARLIC MASHED POTATO (GF)
CHEESY HASH (GF)
Federico Fellini

Life is a combination of magic and pasta.

Pasta

Spicy Shrimp Alfredo
$ 24.00

Pan seared black tiger shrimp, diced tomato, scallions, spicy alfredo, house made linguini

Clam Linguini
$ 24.00

Steamed little neck clams, lemon garlic wine sauce, house made linguini

Garden Vegetable Penne
$ 18.00

Marinated zucchini, squash, bell pepper, mushroom, red onion, gorgonzola cream sauce, house made penne (V)

Virginia Woolf

One cannot think well, love well, sleep well, if one has not dined well.

Sandwiches

Served with beer battered fries
Sub house made sweet potato chips – $2,
Cup of Boat Club Clam Chowder – $3,
Cup of Soup Du Jour– $2
Small house salad – $2
Gluten Free buns available for an additional $1

Portabella Stacker
$ 10.00

Mushroom cap, marinated vegetables, fresh mozzarella, toasted ciabatta (V)

Lobster Roll
$ 16.00

Lobster meat, celery, red onion, leaf lettuce, sweet vinegar aioli, Portuguese rustic roll

Maple Bacon Burger
$ 14.00

Half pound patty, smoked Gouda, Sriracha maple bacon, caramelized onions, leaf lettuce, toasted bun

But first, coffee.

Beverages

We proudly serve Coca-Cola products.

Coke, Diet Coke, Sprite and Mellow Yellow

 Fuze Unsweetened Iced Tea or Raspberry Iced Tea

Minute Maid Lemonade or Raspberry Lemonade

Dorothy Molter’s Bottled Root Beer (Ely, MN)

Milk (1%), Chocolate Milk, (1%) or Soy Milk

Juice- Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, White Grape

 

Hot Drinks

Harney & Sons Hot Tea– various flavors

Hot Chocolate: Regular, Mint, Salted Caramel or Toffee

Hot Apple Cider or Caramel Apple Cider

Fitger’s Blend Coffee (Dark Roast)

Boat Club Blend (Medium roast)

Decaf Blend

Coffee custom roasted by Gene Hicks Gourmet Coffees (Ely, MN)

 

Home of the Lobster Bloody Mary – $18 –

House made bloody mary mix, Absolut vodka, petite lobster tail, sriracha maple bacon, bleu cheese stuffed olives, pickle, celery

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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