Dinner Menu

Available Daily • 4pm to 10pm

Starters

Crab Cakes
$ 14.00

Lump crab meat cakes, lemon dill aioli

Coconut Shrimp
$ 13.00

Hand breaded jumbo fried shrimp, mango coulis

Steamed Mussels
$ 12.00

New Zealand green-lipped mussels, white wine, garlic, fresh leeks, grilled ciabatta (GF)

Chips & Dip
$ 7.00

House made sweet potato chips, chipotle aioli dip (GV)(V)

Jumbo Shrimp Cocktail
$ 13.00

Tiger prawn shrimp, house made cocktail sauce, lemon wedge (GF)

CHEESE & CHARCUTERIE PLATTER
$ 18.00

A rotating combination of gourmet cheeses and smoked meats, grilled crostini, house-made beer mustard, lavash and fig compote

Pork Belly Bacon
$ 12.00

Thick cut pork belly bacon with brown sugar whiskey glaze

Fried Gnocchi
$ 12.00

Served with braised herb tomato ragu for dipping (GF) (V) (VEGAN)

George Bernard Shaw

There is no sincerer love than the love of food.

Salads & Soups

Chicken Cranberry Wild Rice Salad
$ 12.00

Grilled chicken breast, kale, shaved brussel sprouts, carrot, wild rice, craisins, gorgonzola, poppy seed vinaigrette (GF)

Grilled Caesar Salad
$ 10.00

Romaine heart, blistered cherry tomatoes, parmesan, house made Caesar dressing, croutons (Add chicken or shrimp - $4) (V)

Triple Berry Salad
$ 14.00

Spinach and mixed field greens, raspberries, strawberries, blueberries, Chevre cheese, red onion, candied almonds, strawberry balsamic vinaigrette (add grilled chicken or shrimp - $4) (GF)(V)

Small House Salad
$ 4.00

Mixed greens, tomato, carrot, cucumber, Parmesan, house croûtons, choice of house made dressing

Boat Club Clam Chowder
$ 7.00

Clams, potato, carrot, onion, creamy house broth, Meyer lemon oil (Cup $5.00)

Chef Soup Du Jour
$ 6.00

Ask for today’s selection (Cup $4.00)

Enjoy in Good Taste and Live Life

Meats

Served with choice of one side and fresh vegetable.

Braised Short Ribs
$ 26.00

USDA Choice Certified Black Angus beef, smoked lavender salt seasoning, red wine demi (GF)

8 oz. Filet Mignon
$ 36.00

USDA Choice Certified Black Angus

12 oz. New York Strip
$ 29.00

Our Signature Steak - USDA Choice Certified Piedmontese

Prime Rib
$ 26.00

12 oz. cut of USDA Choice Certified Black Angus beef, beef demi (GF)

8 oz. Sirloin
$ 22.00

USDA Choice Certified Black Angus

Pan Seared Duck Breast
$ 28.00

5 spice rub (cinnamon, anise, fennel, pepper, clove), wild mushroom port sauce (GF)

Roasted Chicken
$ 22.00

Fresh herb roasted half chicken (GF)

Tomahawk Pork Chop
$ 36.00

20 oz. bone-in grilled Berkshire honey-brined chop, raspberry chipotle glaze (GF)

Additions

Grilled or Coconut Jumbo Shrimp
$ 6.00
Broiled Lobster Tail
$ 16.00

(GF)

King Crab Leg
$ 16.00

(GF)

Oscar Topping
$ 7.00
Sautéed Mushrooms and Onions
$ 4.00

(GF)

Crumbled Blue Cheese
$ 3.00

(GF)

Béarnaise
$ 3.00
Henry David Thoreau

Many men go fishing all of their lives without knowing that it is not fish they are after.

Fresh Fish

Served with choice of one side and fresh vegetable

Lemon Dill Walleye
$ 28.00

10 oz. crusted pan-seared Canadian fillet

Tropical Salmon
$ 26.00

Fresh Atlantic grilled fillet, house made mango and pineapple salsa (GF)

Crab Crusted Trout
$ 24.00

Locally sourced fresh Lake Superior Trout, crab cake stuffing

Alaskan Halibut
$ 28.00

Pan seared fresh fillet, orange caper buerre blanc

Paul Prudhomme

You don’t need a silver fork to eat good food.

Seafood

Served with choice of one side and fresh vegetable

King Crab Legs
$ Market

Steamed Alaskan crab legs, drawn butter, lemon wedge (GF)

Lobster Tail
$ 38.00

10 oz. grilled or broiled Canadian cold water tail, drawn butter, lemon wedge (GF)

Bacon Wrapped Shrimp
$ 24.00

Baked jumbo black tiger shrimp, Applewood smoked bacon, raspberry chipotle glaze (GF)

Sea Scallops
$ 27.00

Pan seared fresh jumbo scallops, seafood crème, Meyer lemon oil (GF)

Seafood Trio
$ 34.00

Petite lobster tail, bacon wrapped shrimp, seared jumbo scallops (GF)

Cioppino
$ 30.00

Seafood tomato broth, celery, carrots, onions, shaved fennel, tiger prawn shrimp, fresh halibut, salmon, green lipped New Zealand mussels *not served with a side option (GF)

Julia Child

People who love to eat are always the best people.

Side Dishes

WILD MUSHROOM PARMESEAN RISOTTO (GF)
MINNESOTA WILD RICE PILAF (GF)
BAKED POTATO (GF)
GARLIC MASHED POTATO (GF)
CHEESY HASH (GF)
Federico Fellini

Life is a combination of magic and pasta.

Pasta

Spicy Shrimp Alfredo
$ 24.00

Pan seared black tiger shrimp, diced tomato, scallions, spicy Alfredo, fettuccine

Bruschetta Mussel Linguini
$ 22.00

Green lipped New Zealand mussels, white wine sauce, tomatoes, garlic, fresh basil

Garden Vegetable Penne
$ 18.00

Marinated zucchini, squash, bell pepper, mushroom, red onion, gorgonzola cream sauce, penne pasta (V)

Virginia Woolf

One cannot think well, love well, sleep well, if one has not dined well.

Sandwiches

Served with beer battered fries
Sub house made sweet potato chips or small house salad – $2
Cup of Boat Club Clam Chowder – $3
Cup of Soup Du Jour– $2
Gluten Free buns available for an additional $1

Lobster Salad Roll
$ 16.00

Lobster meat, celery, red onion, leaf lettuce, sweet vinegar aioli, Portuguese rustic roll

Maple Bacon Burger
$ 14.00

Half pound patty, smoked Gouda, Sriracha maple bacon, caramelized onions, leaf lettuce, toasted bun

Portabella Stacker
$ 10.00

Mushroom cap, marinated vegetables, fresh mozzarella, toasted ciabatta (V)

But first, coffee.

Beverages

We proudly serve Coca-Cola products.

Coke, Diet Coke, Sprite and Mellow Yellow

 Fuze Unsweetened Iced Tea or Raspberry Iced Tea

Minute Maid Lemonade or Raspberry Lemonade

Dorothy Molter’s Bottled Root Beer (Ely, MN)

Milk (1%), Chocolate Milk, (1%) or Soy Milk

Juice- Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato, White Grape

 

Hot Drinks

Harney & Sons Hot Tea– various flavors

Hot Chocolate: Regular, Mint, Salted Caramel or Toffee

Hot Apple Cider or Caramel Apple Cider

Fitger’s Blend Coffee (Dark Roast)

Boat Club Blend (Medium roast)

Decaf Blend

Coffee custom roasted by Gene Hicks Gourmet Coffees (Ely, MN)

 

Home of the Lobster Bloody Mary – $18 –
House made bloody mary mix, Absolut vodka, petite lobster tail, sriracha maple bacon, bleu cheese stuffed olives, pickle, celery

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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