Dinner Menu

Name: Dinner Menu - The Boat Club Restaurant - Duluth, MN
Address: 600 E Superior Street, Duluth, MN, 55802, United States
Telephone: (218) 727-4880
Price range: $$$

~ Dinner ~

Served Daily | 4:00pm – close

Please make your Dinner reservations online or by calling (218) 727-4880.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

~ Dinner ~

Served Daily | 4:00pm – close

Please make your indoor and patio reservations online or by calling (218) 727-4880.

Outdoor Dining is available after 10:00am and weather contingent. In case of inclement weather, our staff will be in contact to inform you of our patio’s closure. Boat Club Restaurant and Bar cannot guarantee a dining table inside should our patio be closed. For any questions, please call us.

evening Starters

Fried Shrimp Basket^* $16

Three tempura and four coconut fried shrimp served with citrus remoulade and house made plum sauce

Crab Cakes^* $22

Citrus rémoulade, shaved radish, arugula, and fresh parmesan

Tomatillo Mussels^* (GFR) $18

Green lip mussels in a fresh salsa verde, bacon, and red onion with grilled pit

Charcuterie Board (GFR, V) $18

Assorted cheeses with fresh berries, pickled vegetables, seasoned mixed nuts, preserves, grilled pita, and crostini

– add assorted cured meats $6 –

Classic Bruschetta (GFR, V) $12

House bruschetta mix with pesto aioli, feta cheese, kalamata olive, and balsamic reduction on toasted bruschetta

– substitute classic bruschetta (V) $12 –

Beef Wontons $15

Slow braised beef, pickled peppers, and goat cheese wrapped in a fried wonton on top of house made plum sauce

Crab & Artichoke Dip^* (GFR) $18

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

Calamari^* $15

Seasoned and fried golden served with citrus remoulade and house made plum sauce

evening Soups & Salads

Boat Club Clam Chowder* cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

The Crabby Cobb^* (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing

– substitute grilled chicken upon request –

Classic Caesar (GFR) $12

Chopped romaine, parmesan, house made croûtons and Caesar dressings

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Warm Spinach Salad (GF) $17

Fresh spinach with sauteed mushrooms, onion, tomato, and hard boiled egg served with warm bacon dijon vinaigrette

Roasted Beet Salad (GF, V) $14

Fresh arugula, roasted beets, goat cheese, red onion and candied pecans served with a house made maple vinaigrette

specialty Pastas

Seafood Linguine^* $42

Three sautéed shrimp, five green lip mussels, two pan-seared jumbo scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh grated parmesan

Vegetable Primavera^* (V, VG) $22

Wild mushroom, cherry tomato, red onion, arugula, spinach, and a red pepper sauce tossed with linguine

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Rigatoni Alfredo (V) $18

House made alfredo tossed with rigatoni and topped with fresh bruschetta and grated parmesan cheese

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Chianti Beef Ravioli $32

Braised short rib stuffed ravioli with arugula, sweet potato, and red onion tossed with house made marinara and burrata

surf & Turf

New York Strip^*(GF) $42

Hand cut 12oz strip served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice, or French fries

Filet Mignon^*(GF) $48

Hand cut 7oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries

Ribeye^*(GF) $46

Hand cut 14oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries

Steak Toppers
Sautéed Mushrooms $3
Caramelized Onions $3
Sautéed Mushrooms & Caramelized Onions $5
Oscar $10
Blue Cheese Crumbles $3
Bearnaise $5

Steak Cooking Temperatures
Rare – cool red center | Medium Rare – warm red center | Medium – hot pink center | Medium Well – slightly pink center | Well Done – no pink

Grilled Verde Chicken^* (GF) $27

Marinated and grilled boneless half chicken topped with a verde sauce served with garlic confit mashed potatoes and seasonal vegetable on top of a red pepper cream sauce

Canadian Walleye^*(GF) $28

Broiled filet with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota rice wild pilaf, and house made citrus remoulade

Atlantic Salmon^*(GF) $30

8oz baked filet topped with lemon dill cream sauce, pickled onions, and micro cilantro served with wild rice pilaf and vegetable du jour

Steelhead Trout^*(GF) $32

7oz pan seared filet topped with fig chutney served over creamy garlic risotto with red onion, tomato, and spinach

Fresh Catch of the Day^* Market Price

Ask your server for today’s fresh fish selection!

Entrée Accompaniments
Garlic Sautéed Shrimp (3) $15
Grilled Shrimp Skewer (3) $15
Seared Scallops (2) $17
4oz Broiled Lobster Tail $20

specialty Seafood

Sea Scallops^* (GF) $32

Three pan-seared fresh scallops served atop red pepper risotto and vegetable du jour and topped with a citrus glaze micro cilantro

– add two additional seared scallops $17 –

Seafood Trio^* (GF) $46

4-ounce broiled lobster tail, three shrimp, and one pan-seared sea scallop served with citrus rémoulade, garlic confit mashed potatoes, and seasonal vegetable

King Crab^* (GF) $75

Our world-famous one-pound Alaskan crab leg! Served with garlic confit mashed potatoes or wild rice, seasonal vegetable, and garlic lemon tarragon butter

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (VGR) Vegan Upon Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws are available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 7 or more guests.

We have implemented a 2% Restaurant Surcharge to our dining checks. This is not a way to increase profits, but instead a way to provide fair, equitable wages for our staff while maintaining a sustainable business model. We are seeing dramatic increases in the cost and delivery of goods, credit card processing, utilities, and all restaurant wages. We can only raise prices on our menu items so much before we must find other ways to remain in business. Therefore, we must implement this business strategy. If you have any questions or concerns, please reach out directly to us at boatclub@boatclubrestaurant.com. Thank you, and we sincerely appreciate your business.

evening Drinks

Please Click Here to view our full drink menu

Lobster Bloody Mary^* $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

Boat Club Bloody Mary^* $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

House Mimosa $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

Milk

White (1%) | Chocolate (1%) | Soy

Juice

Coke Products

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

Hot Apple Cider

Regular | Caramel

Hot Chocolate

Regular | Salted Caramel

Hot Tea

Various Flavors

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