Brunch Menu

Brunch Available Daily • 6am to 4pm

(GF) Gluten Friendly  |  (GFR) Gluten Friendly Upon Request  |  (V) Vegetarian

Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment.
A 20% service charge may be added to groups of 8 or more guests.

Gitche Gumee Breakfast (GFR)
– $12 –
Two eggs served any style, choice of hash browns, home-fried potatoes or fresh fruit, choice of bacon, pork sausage patty or chicken sausage links, and choice of toast or an English muffin

 

Scandinavian Crepes (V)
– $8 –
A family recipe from the old country; two delicate house-made crepes filled with chilled blueberries or raspberries and served with house-made vanilla butter.
add side of bacon $3 | side of sausage $3

 

Lobster Crepes
– $14 –
Two delicate house-made crepes, real lump lobster meat, lobster béchamel. A savory and delicious way to start your day!

 

Bread Pudding French Toast
– $12 –
Fresh berries, whipped cream, maple syrup

 

Lemon and Blueberry Waffle
– $13 –
Lemon curd, maple syrup, lemon whipped cream, fresh mint

 

Bacon Cheddar Waffle
– $14 –
Maple syrup, Aleppo pepper butter

 

Ham & Cheddar Omelet (GF)
– $10 –
A classic three egg rolled omelet with sea salt butter, fresh chive, and choice of toast or an English muffin

 

The Crabby Benny
– $16 –
Take our famous house-made crab cakes and turn them into a benedict! Served with poached eggs, hollandaise, and choice of hash browns, home-fried potatoes or fresh fruit

 

Boat Club Benedict
– $12 –
English muffin topped with ham, poached eggs, and Hollandaise served with choice of home-fried potatoes, hash browns or fresh fruit

 

Loggers Biscuits & Gravy
– $14 –
Before a long day in the great Northwoods, have a hearty breakfast; house-made buttermilk biscuits, sawmill gravy, scrambled eggs, chives

Boat Club Clam Chowder
– cup $5 | bowl $7 –
Clams, potato, carrot and onion in a creamy house broth

 

Chef Soup Du Jour
– cup $5 | bowl $7 –
Ask for today’s selection!

 

Steak Tip Tacos (GF)
– $15 –
A recipe from South of the border; prime sirloin, chipotle salsa, avocado crema, cotija cheese, sunny side up egg, micro cilantro, blue corn tortillas

 

Crab Cakes
– $16 –
Citrus remoulade, shaved radish, watercress, arugula, chives
add cup of soup $4 | small house salad $4

 

Crab and Artichoke Dip (GFR)
– $16 –
Lump crab meat, cream cheese, artichokes, toasted crostini
add cup of soup $4 | small house salad $4

 

Grilled Endive & Berry Salad (GF) (V)
– $14 –
Ricotta, pistachio, french radish, grain mustard vinaigrette, micro arugula
add chicken $5 | shrimp $6 | grilled salmon $8

 

Classic Caesar Salad (GFR)
– $10 –
Chopped romaine heart, parmesan, house-made Caesar dressing, croutons
add chicken $5 | shrimp $6 | grilled salmon $8

 

Crab Cobb Salad (GF)
– $16 –
Mixed greens, lump crab meat, bacon, tomato, blue cheese, hardboiled egg, choice of house-made french, ranch, bleu cheese, grain mustard vinaigrette or balsamic vinaigrette dressing

Served with beer battered fries.
Substitute cup of soup du Jour or small house salad $2

Substitute cup of Boat Club Clam Chowder $3
Gluten Free buns available for an additional $1

 

Lobster Roll (GFR)
– $17 –
A New England classic! Poached lobster claws, citrus dressing, and bibb lettuce served on a New England roll

 

Walleye Sandwich
– $14 –
Don’t worry about catching a walleye! We’ve got you covered with this delicious Castle Danger Brewery beer battered walleye filet, bibb lettuce, tomato, pickled onion, house-made tartar sauce

 

Grilled Chicken Sandwich (GFR)
– $12 –
Sun-dried tomato and pesto aioli, fresh mozzarella, pickled onions

 

Maple Bacon Burger (GFR)
– $14 –
A Boat Club Original!
Fresh 100% ground beef patty, smoked gouda, sriracha maple bacon, caramelized onions, bibb lettuce

 

Blackberry BBQ Burger (GFR)
– $14 –
Fresh 100% ground beef patty, fresh local goat cheese, batter fried onions, blackberry BBQ sauce

Beverages

ESPRESSO DRINKS

Fresh Brewed Latte
-$4.50-
Lavazza Espresso with steamed milk
Add Flavor for .50¢: Vanilla, Caramel, Hazelnut, Peppermint, Raspberry & Sugar Free Vanilla

Fresh Brewed Mocha
-$4.50- [add flavor for 50¢]
Lavazza Espresso, Ghirardelli Dark or White Chocolate & steamed milk
Add Flavor for .50¢: Vanilla, Caramel, Hazelnut, Peppermint, Raspberry & Sugar Free Vanilla

Fresh Brewed Cappucino
-$4-
Lavazza Espresso with frothed milk

Fresh Brewed Lavazza Espresso
Single -$2-
Double -$3-
Triple -$4-

Fresh Brewed Americano
-$3.50-
Lavazza Espresso with hot water

LOBSTER BLOODY MARY (GF)
– $20 –
House made Bloody Mary mix, Absolut Vodka, petite lobster tail,
sriracha maple bacon, bleu cheese stuffed olives, pickle and celery

HOUSE MIMOSA
– $9 –
Freixenet Carta NV Bruit Split, Choice of Orange, Grapefruit or Pineapple Juice.
add Fresh Squeezed Orange Juice $1

MILK
White (1%) | Chocolate (1%) | Soy

JUICE
Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

COKE PRODUCTS
Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

COFFEE
Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

HOT APPLE CIDER
Regular | Caramel

HOT CHOCOLATE
Regular | Salted Caramel

HOT TEA
Various Flavors

Please Click Here to View Our Full Drink Menu

Please alert our staff of any food allergies so we can make appropriate accommodations.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment.
A 20% service charge may be added to groups of 8 or more guests.

Book a Table

Due to our quickly changing weather conditions, we do not accept reservations for our outdoor dining. Those tables are available first come, first served. Thank you for understanding.

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