Brunch Menu

~ Brunch ~

Served Daily | 7:00am – 3:00pm

 

Please make your brunch reservations online or by calling (218) 727-4880.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

quick breakfast & Á la carte

Fruit Cup  $5

One Mixed Berry Crêpe  $4

One Egg*  $3

Two Eggs*  $5

Hash Browns or Home Fried Potatoes  $4

Breakfast Greens  $5

Black Forest Grilled Ham*  $5

Two Pork Sausage Patties*  $5

Two Chicken Sausage Patties*  $5

Two Strips Bacon*  $5

Toast  $3

Gluten-Free Toast  $3

English Muffin  $4

Single Pancake  $5

~ Brunch ~

Served Daily | 7:00am – 3:00pm

 

Please make your indoor and patio reservations online or by calling (218) 727-4880.

Outdoor Dining is available after 10:00am and weather contingent. In case of inclement weather, our staff will be in contact to inform you of our patio’s closure. Boat Club Restaurant and Bar cannot guarantee a dining table inside should our patio be closed. For any questions, please call us.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

~ Brunch ~

Served Daily | 7:00am – 3:00pm

 

Please make reservations online or by calling (218) 727-4880.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

traditional Breakfasts

North Country Breakfast*  $13

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes

 

Gitchee Gumee Breakfast*  (GFR) $14

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

 

Mini-Gitchee Breakfast*  (GFR) $9

One egg any style, a single serving of bacon, ham, pork sausage patty, or chicken sausage patty, and toast or English muffin served with seasonal fruit

three egg Omelettes

 

– served with toast, English muffin, breakfast greens or fresh fruit –
add side of hash browns or home fried potatoes $4

Meat & Cheddar*  (GFR) $12

Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives

– add another meat $4ea –

 

Northwoods*  (V, GFR) $14

Wild mushrooms, cherry tomato, yellow squash, spinach, and fresh mozzarella topped with balsamic glaze

brunch Specialties

 

– add bacon, ham, pork sausage patties,
or chicken sausage patties $5 –

Avocado Toast*  (V, GFR) $13

Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze

 

Lake Superior Hash*  (GFR) $18

Seared fresh walleye served with two eggs any style, home fried potatoes, sautéed onions and peppers topped with lemon dill cream sauce

 

Wild Rice Porridge  (V)   cup $5 | bowl $7

Wild rice, real maple syrup, fresh seasonal berries, and pecans simmered in heavy cream to perfection served with toast or an English muffin

– add small house salad $4 –

 

Castle Danger Hash*  (GFR) $16

Castle Danger Brewery beer braised corned beef, home fried potatoes, sautéed onion and peppers served with two eggs any style and your choice of toast or English muffin

the Benedicts

 

– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –

Boat Club Benedict*  $14

Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper

 

Florentine Benedict*  (V) $14

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with hollandaise and a balsamic glaze

 

The Crabby Benny*  $24

House made crab cakes with poached eggs and topped with classic hollandaise and chives

off the Grill

 

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Gingersnap French Toast  (V) $12

Battered and fried brioche bread with cardamom, clove, nutmeg, cinnamon, and ginger

 

Mixed Berry Crêpes  (V) $10

Three crêpes filled with a house made chilled mixed berry jam

 

Grandma Bergman’s Swedish Pancakes  (V) $11

Three thin house-made pancakes filled with chilled Swedish lingonberries served with Vanilla Bean butter

lunch Soups, Salads & Etc.

Boat Club Clam Chowder*  cup $5 | bowl $7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $4 –

 

The Crabby Cobb*  (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar  (GFR) $11

Chopped romaine, parmesan, house made croûtons and Caesar dressing

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

 

Roasted Beet Salad  (V, GF) $14

Fresh mixed greens and arugula, roasted beets, goat cheese, red onion and candied pecans served with a house made maple vinaigrette

 

Crab Cakes*  $22

Citrus rémoulade, shaved radish, and arugula

lunch Sandwiches & Specialties

 

– served with house-made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, small house salad $4

Panko Crusted Walleye$18

Walleye fillet fried golden brown with bibb lettuce, tomato, pickled onion, and house made tartar on a toasted bun

 

Maple Bacon Burger*  (GFR) $17

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

 

Apple Cheddar Burger*  (GFR) $16

Fresh 100% ground beef patty topped with Fuji apple, cheddar cheese, and bacon on a toasted bun

 

Boat Club Cheesesteak*  (GFR) $16

Shaved prime rib, peppers, onion, provolone cheese, and horseradish crème on a toasted hoagie

– make it a wrap $1 –

 

Grilled Chicken Sandwich*  (GFR) $15

Chicken breast topped with fig chutney, brie cheese, and arugula on a toasted bun

– make it a wrap $1 –

 

Turkey Club*  (GFR) $15

Sliced turkey, sriracha maple bacon, lettuce, tomato, and avocado puree on toasted wheat bread

– make it a wrap $1 –

 

Italian Portobello Sandwich  (V) $14

Parmesan crusted portobello mushroom with pesto aioli, lettuce, and provolone cheese on a toasted bun

 

Beer Braised Reuben*  $15

Castle Danger beer braised corned beef topped with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marble rye bread

 

Rigatoni Alfredo*  $18

House made alfredo tossed with rigatoni and topped with fresh bruschetta and grated parmesan cheese

– add chicken $6, grilled salmon $10, or shrimp $15 –

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (VGR) Vegan Upon Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.
A 20% gratuity will be added to groups of 7 or more guests.

 

 

We have implemented a 2% Restaurant  Surcharge to our dining checks. This is not a way to increase profits, but instead a way to provide fair, equitable wages for our staff while maintaining a sustainable business model. We are seeing dramatic increases in the cost and delivery of goods, credit card processing, utilities, and all restaurant wages.  We can only raise prices on our menu items so much before we must find other ways to remain in business.  Therefore, we must implement this business strategy.  If you have any questions or concerns, please reach out directly to us at boatclub@boatclubrestaurant.comThank you, and we sincerely appreciate your business. 

brunch Drinks

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $25

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Fresh Brewed Latte

Lavazza Espresso with Steamed Milk

– add flavoring: vanilla, caramel, hazelnut, peppermint, raspberry, or sugar free vanilla –

Fresh Brewed Mocha

Lavazza Espresso, Ghirardelli Dark or White Chocolate and Steamed Milk

 

Fresh Brewed Cappuccino

Lavazza Espresso with Frothed Milk

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

Sorry, the comment form is closed at this time.

Skip to content