Brunch Menu

~ Brunch ~

Served Daily | 7:00am – 3:00pm


Please make your reservations online or by calling (218) 727-4880.

traditional BREAKFASTS

North Country Breakfast*  $11

Two eggs any style with your choice of bacon, ham, pork sausage patties or chicken sausage links and two small mixed berry crêpes

 

Gitchee Gumee Breakfast*  (GFR) $12

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties or chicken sausage links, and toast or English muffin

the BENEDICTS

 

– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –

Boat Club Benny*  $12

Black forest ham and poached eggs on an English muffin topped with hollandaise, chives, and fresh black pepper

 

Florentine Benedict*  (V) $12

Sautéed spinach, caramelized onion, tomato, and poached eggs on an English muffin topped with balsamic hollandaise

 

The Crabby Benny*  $18

House made crab cakes with poached eggs and topped with hollandaise

 

Lobster Benedict*  $17

Lump lobster meat, arugula, and poached eggs on an English muffin topped with red pepper hollandaise

breakfast SPECIALTIES

 

– add bacon, ham, pork sausage patties,
or chicken sausage links $5 –

Grandma Ginny’s Pancakes  (V) $10

Two house made buttermilk pancakes with your choice of blueberries, chocolate chips, or just plain ol’ cakes!

 

Lake Superior Breakfast*  (GFR) $16

Pan seared Lake Superior whitefish served with two eggs any style, home fried potatoes, sautéed spinach, wild mushrooms, pickled red onion, and dill cream sauce

 

Avocado Toast  (V) $12

Grilled wheat toast topped with one egg any style, avocado puree, heirloom tomato, goat cheese, pickled onion, and balsamic glaze

 

Smoked Salmon Toast*  $14

Grilled wheat toast topped with house smoked wild caught Bristol Bay salmon, whipped dill cream cheese, fresh tomato, arugula, fried capers, and pickled onion

scandinavian CRÊPES

 

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Mixed Berry  (V) $9

Three crêpes filled with a house made chilled blueberry and raspberry jam

 

Monte Cristo*  $14

Two crêpes filled with black forest ham, house made jam, and parmesan cheese

 

The Cheesy Pig*  $14

Two crêpes filled with pork sausage, mushrooms, smoked Gouda, and spinach topped with dill cream sauce

three egg OMELET

 

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Ham & Cheddar*  (GFR) $11

Black forest ham, melted cheddar cheese, and fresh chives

– sub bacon or sausage upon request –

 

Northwoods*  (GFR, V) $13

Wild mushrooms, red onion, cherry tomatoes, kale, and smoked Gouda topped with a house made roasted red pepper Coulis

 

Smoked Salmon*  (GFR) $15

House smoked wild caught Bristol Bay salmon, cherry tomato, red onion, and spinach topped with a dill cream sauce

quick breakfast & ALA CARTE

Breakfast Sandwich*  $6

fried egg with bacon or sausage and topped with cheese on an English Muffin

 

Fruit Cup  $5

 

One Mixed Berry Crêpe  $5

 

One Egg*  $3

 

Two Eggs*  $5

 

Hash Browns  $4

 

Breakfast Greens  $5

 

Black Forest Grilled Ham*  $5

 

Two Pork Sausage Patties*  $5

 

Two Chicken Sausage Links*  $5

 

Two Strips Bacon*  $5

 

Two Strips Sriracha Maple Bacon*  $6

 

Toast*  $3

 

Gluten Free Toast  $3

 

English Muffin  $3

 

Single Pancake  $5

lunch SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $4 –

 

Chef Soup du Jour  cup$5 | bowl$7

Ask for today’s selection!

– add small house salad $4 –

 

Crab Cobb Salad*  (GF) $16

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg, with your choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar Salad  (GFR) $10

Chopped romaine, parmesan, house made Caesar dressing, and croûtons

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Wedge Salad*  (GF) $12

Baby iceberg lettuce, bacon, tomato, bleu cheese crumbles, bleu cheese dressing, and chives

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Corn & Basil Salad  (GF, V, VEGAN) $14

Mixed greens, elote-style corn, fresh blueberries, and pickled red onion tossed in a basil jalapeno vinaigrette with an avocado puree and fried basil

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

lunch SPECIALTIES

Crab Cakes*  $18

Citrus remoulade, shaved radish, arugula, and fresh parmesan

– add cup of soup $4, small house salad $4 –

 

Crab & Artichoke Spinach Dip*  (GFR) $17

Lump crab meat, cream cheese, artichokes, and spinach served with toasted crostini

– add cup of soup $4, small house salad $4 –

 

Quinoa Bowl  (GF, V, VEGAN) $13

Tri-colored quinoa, jalapeno hummus, cherry tomato, quick pickled cucumbers, and sliced avocado with mixed greens tossed in a smoked shallot vinaigrette

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

King Crab Manicotti*  $18

Manicotti noodles stuffed with king crab meat, ricotta, baby arugula, and wild mushrooms served with a charred vodka tomato sauce

lunch SANDWICHES

 

– served with house made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, cup of soup du Jour $4, small house salad $4

Lobster Roll*  $17

A New England style toasted roll with poached lobster claws, citrus dressing and bibb lettuce

 

Boat Club Walleye Sandwich$18

Castle Danger Brewery (Two Harbors) beer battered filet, bibb lettuce, tomato, pickled onion, and house made tartar sauce on a toasted bun

 

Grilled Chicken Sandwich*  (GFR) $13

Herb marinated chicken breast with an apricot and onion jam, goat cheese, bacon, and bibb lettuce on a toasted brioche bun

 

Crunchy Caesar Wrap*  $14

Fried chicken tenders, romaine lettuce, house made dressing, and parmesan wrapped in a spinach tortilla

 

Maple Bacon Burger*  (GFR) $14

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

 

Beef Sliders*  $12

Sweet and spicy chipotle braised beef, cabbage slaw, cilantro, and cheddar cheese on a toasted brioche roll

(GF) Gluten Friendly  |  (GFR) Gluten Friendly Upon Request  |  (V) Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.
A 20% gratuity will be added to groups of 8 or more guests.

brunch DRINKS

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

 

Chandon Garden Spritz  $15/split

Blend of exceptional sparkling wine, fresh orange, and bitters

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

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Please make your Reservations online or by calling (218) 727-4880.

The care and safety of our customers and employees are of the utmost importance.
We thank you for your patience and understanding as we navigate our operations during this time.

-The Boat Club Staff

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