Brunch Menu

traditional BREAKFASTS

North Country Breakfast^*  $12

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes

Gitchee Gumee Breakfast^*  (GFR) $13

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

Grandma Ginny’s Pancakes  (V) $9

Two house made buttermilk pancakes with your choice of blueberries, chocolate chips, or just plain ol’ cakes!

– add bacon $5, ham $5, pork sausage patties $5, chicken sausage patties $5, side of hash browns or home fried potatoes $4 –

three egg OMELETTES

– served with toast, English muffin, breakfast greens or fresh fruit –
add side of hash browns or home fried potatoes $4

Meat & Cheddar^*  (GFR) $12

Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives

– add another meat $4/each –

Northwoods  (GFR, V) $14

Wild mushrooms, cherry tomato, yellow squash, spinach, and lemon ricotta topped with balsamic glaze

Smoked Salmon and Dill^*  (GFR) $15

House-smoked salmon, cherry tomato, red onion, and spinach, topped with a lemon dill cream sauce

breakfast SPECIALTIES

– add bacon, ham, pork sausage patties,
or chicken sausage patties $5 –

Avocado Toast^*  (GFR, V) $13

Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze

Smoked Salmon Skillet^*  (GFR) $16

Home fried potatoes with sautéed smoked salmon, cherry tomato, red onion, and spinach topped with chimichurri sauce and two eggs any style

Veggie Skillet^* (GFR, V) $14

Home fried potatoes with roasted pattypan squash, red onion, cherry tomato, and arugula topped with red pepper coulis and two eggs any style

Lake Superior Breakfast^*  (GFR) $17

Seared fresh Lake Superior whitefish served with two eggs any style, home fried potatoes, sautéed spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion

scandinavian CRÊPES

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Mixed Berry  (V) $9

Three crêpes filled with a house made chilled blueberry and raspberry jam

Lemon Ricotta (V) $13

Three crêpes filled with whipped lemon zest and thyme ricotta dusted with Herbs de Provence and topped with blueberry compote

the BENEDICTS

– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –

Boat Club Benedict^*  $12

Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper

Florentine Benedict^*  (V) $12

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with balsamic hollandaise

The Crabby Benny^*  $24

House made crab cakes with poached eggs and topped with classic hollandaise and chives

Lobster Benedict^*  $20

Lump lobster meat, arugula, and poached eggs on an English muffin topped with red pepper hollandaise

quick breakfast & Á LA CARTE

lunch SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $4 –

The Crabby Cobb^*  (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing

– substitute grilled chicken upon request –

Classic Caesar  (GFR) $11

Chopped romaine, parmesan, house made croûtons and Caesar dressing

– add chicken $5, grilled salmon $8, shrimp $9,  or seared scallops $15 –

The Wedge  (GF) $13

Baby iceberg wedge, bacon, cherry tomato, bleu cheese dressing, and chives

– add chicken $5, grilled salmon $8, shrimp $9, or seared scallops $15 –

lunch SPECIALTIES

Crab Cakes*  $22

Citrus rémoulade, shaved radish, arugula, and fresh parmesan

– add cup of soup $4, small house salad $4 –

Crab & Artichoke Dip*  $17

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

– add cup of soup $4, small house salad $4 –

Chicken Bacon Ranch Wrap*   $14

Grilled chicken tossed with bacon crumbles, shredded cheddar cheese, cherry tomato, and ranch dressing wrapped in a flour tortilla and served with house made Old Bay potato chips

Whitefish Tacos*   $16

Three flour tortillas filled with beer tempura battered whitefish, mixed greens, and pineapple jalapeno salsa served with house made Old Bay potato chips

Quinoa Bowl  (GF, V, VG) $13

Tri-colored quinoa, roasted jalapeno hummus, avocado purée, cherry tomato, sliced cucumber, pickled red onion, avocado salsa, and mixed greens tossed in a roasted shallot vinaigrette with toasted pepitas.

– add chicken $5, grilled salmon $8, shrimp $9, or seared scallops $15 –

lunch SANDWICHES

– served with house-made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, small house salad $4

Lobster BLT^*  $27

Grilled wheat bread with poached lobster tossed in a roasted shallot dressing, avocado salsa, sriracha maple bacon, and bibb lettuce

Beer Battered Walleye^*  $18

Castle Danger Brewery (Two Harbors) beer battered walleye fillet, bibb lettuce, tomato, pickled onion, and house made tartar sauce on a toasted bun

Lemon Basil Chicken^*  (GFR) $15

Lemon and basil marinated grilled chicken breast, Havarti dill cheese, bibb lettuce, and tomato with a black garlic and balsamic aioli on a toasted bun

Maple Bacon Burger^*  (GFR) $17

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun