Brunch Menu

~ Brunch ~

Served Daily | 7:00am – 3:00pm


Please make your reservations online or by calling (218) 727-4880.

traditional BREAKFASTS

North Country Breakfast*  $11

Two eggs any style, two small mixed berry crêpes, and your choice of bacon, ham, pork sausage patties or chicken sausage links

 

Gitchee Gumee Breakfast*  (GFR) $12

Two eggs any style, your choice of hash browns, American home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage links, and toast or English muffin

breakfast SPECIALTIES

 

– add bacon, ham, pork sausage patties,
or chicken sausage links $5 –

Roasted Red Pepper Hummus Toast*  (GFR) (V) $10

Grilled wheat berry toast topped with one egg any style, roasted red pepper hummus, fresh tomato, pickled red onion, arugula, and balsamic glaze

 

Smoked Salmon Toast*  (GFR) $14

Grilled wheat berry toast topped with house smoked salmon, whipped dill cream cheese, fresh tomatoes, arugula, fried capers, and pickled onion

 

Grandma Ginny’s Pancakes  $9

Two house made buttermilk pancakes with your choice of blueberries, chocolate chips, or just plain ol’ cakes!

 

Lake Superior Breakfast*  (GF) $16

Pan seared Lake Superior whitefish served with two eggs any style, American home fried potatoes, sautéed spinach, wild mushrooms, pickled red onion, and dill cream sauce

the BENEDICTS

 

– served with American home fried potatoes, hash browns, or breakfast greens –

Boat Club Benedict*  $12

Black forest ham and poached eggs on an English muffin topped with hollandaise, chives, and fresh black pepper

 

Florentine Benedict*  (V) $12

Sautéed spinach, caramelized onion, tomato, and poached eggs on an English muffin topped with balsamic hollandaise

 

The Crabby Benny*  $18

House made crab cakes with poached eggs and topped with hollandaise

 

Lobster Benedict*  $18

Lump lobster meat, arugula, and poached eggs on an English muffin topped with red pepper hollandaise

three egg OMELET

 

– served with toast, English muffin,
or breakfast greens –

Ham & Cheddar*  (GFR) $11

Black forest ham, melted cheddar cheese, and fresh chives

– sub bacon or sausage upon request –

 

Northwoods*  (GFR, V) $13

Wild mushrooms, red onion, cherry tomatoes, kale, and smoked Gouda topped with a house made roasted red pepper Coulis

 

Chipotle Beef*  (GFR) $15

Braised beef, peppers, onions, and cheddar cheese topped with a house made lime crema

scandinavian CRÊPES

 

– add bacon, ham, pork sausage patties,
or chicken sausage links $5 –

Mixed Berry  (V) $9

Three crêpes filled with a house made chilled blueberry and raspberry jam

 

Pumpkin Spice  (V) $10

Two crêpes filled with pumpkin spice cream cheese mousse and fresh pear topped with toasted pecans

 

The Cheesy Pig*  $14

Two crêpes filled with pork sausage, mushrooms, smoked Gouda, and spinach topped with dill cream sauce

quick breakfast & ALA CARTE

Breakfast Sandwich* $6

fried egg with bacon, ham or sausage and cheese on an English Muffin

 

Fruit Cup $5

 

One Mixed Berry Crepe $5

 

One Egg* $3

 

Two Eggs* $5

 

Hash Browns $4

 

Breakfast Greens $5

 

Black Forest Grilled Ham* $5

 

Two Pork Sausage Patties* $5

 

Two Chicken Sausage Links* $5

 

Two Strips Bacon* $5

 

Toast/ English Muffin $3

 

Gluten Free Toast $3

 

Single Pancake $5

lunch SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $4 –

 

Chef Soup du Jour  cup$5 | bowl$7

Ask for today’s selection!

– add small house salad $4 –

 

Crab Cobb Salad*  (GF) $16

Mixed greens, lump crab meat, bacon, tomato, blue cheese, hard boiled egg, choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar Salad  (GFR) $10

Chopped romaine, parmesan, house made Caesar dressing, croûtons

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Classic Wedge Salad  (GF) $12

Baby iceberg wedge, bacon, tomato, blue cheese dressing, and chives

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Apple, Pecan, and Pear Salad  (GF, V) $14

Mixed greens, fresh apple, caramelized pear purée, toasted pecans, and feta with a maple vinaigrette

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

lunch SPECIALTIES

Crab Cakes*  $18

Citrus remoulade, shaved radish, arugula, and fresh parmesan

– add cup of soup $4, small house salad $4 –

 

Crab & Artichoke Spinach Dip*  (GFR) $17

Lump crab meat, cream cheese, artichokes, toasted crostini

– add cup of soup $4, small house salad $4 –

 

Seafood Linguine*  $22

Two sautéed jumbo shrimp, one pan-seared jumbo scallop, lump lobster meat, garlic white wine butter sauce, and fresh herbs tossed with linguine

lunch SANDWICHES

 

– served with house made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, cup of soup du Jour $4, small house salad $4

Lobster Roll*  $17

A New England style roll – poached lobster claws, citrus dressing and bibb lettuce in a toasted brioche roll

 

Boat Club Walleye Sandwich$18

Castle Danger Brewery (Two Harbors) beer battered filet, bibb lettuce, tomato, pickled onion, and house made tartar sauce on a toasted bun

 

Grilled Chicken Sandwich*  (GFR) $13

Honey mustard marinated chicken breast, bacon, cheddar cheese, fresh apple, and bibb lettuce on a toasted bun

– make it a wrap $1 (spinach tortilla) –

 

Crunchy Caesar Wrap*  $14

Fried chicken tenders, romaine lettuce, house made Caesar dressing, and parmesan in a spinach tortilla

 

Maple Bacon Burger*  (GFR) $14

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

 

Garden Burger  (GFR, V, Vegan) $15

Superior Small Batch patty (vegan, vegetarian, gluten & soy free), mixed greens, fresh tomato, and roasted jalapeño hummus on a toasted bun served with a small house salad or fresh fruit (patty contains nuts)

(GF) Gluten Friendly  |  (GFR) Gluten Friendly Upon Request  |  (V) Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.
A 20% gratuity will be added to groups of 8 or more guests.

brunch DRINKS

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

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Please make your Reservations online or by calling (218) 727-4880.

The care and safety of our customers and employees are of the utmost importance.
We thank you for your patience and understanding as we navigate our operations during this time.

-The Boat Club Staff

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