Brunch Menu

traditional Breakfasts

North Country Breakfast^*  $13

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes

Gitchee Gumee Breakfast^*  (GFR) $14

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

three egg Omelettes

– served with toast, English muffin, breakfast greens or fresh fruit –
add side of hash browns or home fried potatoes $4

Meat & Cheddar^*  (GFR) $12

Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives

– add another meat $4ea –

Northwoods^*  (V, GFR) $14

Wild mushrooms, cherry tomato, yellow squash, spinach, and fresh mozzarella topped with balsamic glaze

brunch Specialties

– add bacon, ham, pork sausage patties,
or chicken sausage patties $5 –

Avocado Toast^*  (V, GFR) $13

Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze

Lake Superior Breakfast^*  (GFR) $18

Seared fresh walleye served with two eggs any style, home fried potatoes, sautéed spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion

the Benedicts

– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –

Boat Club Benedict^*  $14

Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper

Florentine Benedict^*  (V) $14

Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with hollandaise and a balsamic glaze

The Crabby Benny^*  $24

House made crab cakes with poached eggs and topped with classic hollandaise and chives

off the Grill

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Berry Brioche French Toast  (V) $12

Battered and grilled brioche bread topped with mixed berry jam and fresh berries

Mixed Berry Crêpes  (V) $10

Three crêpes filled with a house made chilled mixed berry jam

Peaches and Créme Crêpes  (V) $12

Three crêpes filled with spiced peaches and cream cheese topped with caramel sauce

lunch Soups, Salads & Etc.

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $4 –

The Crabby Cobb^*  (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing

– substitute grilled chicken upon request –

Classic Caesar  (GFR) $11

Chopped romaine, parmesan, house made croûtons and Caesar dressing

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Caprese Stack  (GF) $13

Fresh mozzarella, vine ripened tomato, mixed greens, basil oil, feta cheese, and kalamata olives

Crab Cakes^*  $22

Citrus rémoulade, shaved radish, and arugula

lunch Sandwiches & Specialties

– served with house-made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, small house salad $4

Panko Crusted Walleye^*  $18

Walleye fillet fried golden brown with bibb lettuce, tomato, pickled onion, and house made tartar on a toasted bun

Maple Bacon Burger^*  (GFR) $17

A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun

Boat Club Cheesesteak^*  (GFR) $16

Shaved prime rib, peppers, onion, provolone cheese, and horseradish crème on a toasted hoagie

Bruschetta Chicken Sandwich^*  (GFR) $15

Lemon and basil marinated grilled chicken breast, fresh mozzarella, and classic bruschetta with a balsamic glaze on a toasted bun

– make it a wrap $1 –

Turkey Club^*  (GFR) $15

Sliced turkey, sriracha maple bacon, lettuce, tomato, and avocado puree on toasted wheat bread

– make it a wrap $1 –

Roasted Vegetable Sandwich  (GFR, V, VGR) $14

Marinated seasonal grilled vegetables, mixed greens, fresh provolone, and pesto aioli on a toasted hoagie

– make it a wrap $1 –