Served Daily | 7:00am – 3:00pm
Please make your brunch reservations online or by calling (218) 727-4880.
Served Daily | 7:00am – 3:00pm
Please make your brunch reservations online or by calling (218) 727-4880.
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Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.
quick breakfast & Á la carte
Fruit Cup $5
One Mixed Berry Crêpe $4
One Egg* $3
Two Eggs* $5
Hash Browns or Home Fried Potatoes $4
Breakfast Greens $5
Black Forest Grilled Ham* $5
Two Pork Sausage Patties* $5
Two Chicken Sausage Patties* $5
Two Strips Bacon* $5
Toast $3
Gluten-Free Toast $3
English Muffin $4
Single Pancake $5
Served Daily | 7:00am – 3:00pm
Please make your indoor and patio reservations online or by calling (218) 727-4880.
Outdoor Dining is available after 10:00am and weather contingent. In case of inclement weather, our staff will be in contact to inform you of our patio’s closure. Boat Club Restaurant and Bar cannot guarantee a dining table inside should our patio be closed. For any questions, please call us.
Powered by OpenTable
Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.
traditional Breakfasts
North Country Breakfast* $13
Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties and served with two small mixed berry crêpes
Gitchee Gumee Breakfast* (GFR) $14
Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit, or breakfast greens with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin
three egg Omelettes
– served with toast, English muffin, breakfast greens or fresh fruit –
add side of hash browns or home fried potatoes $4
Meat & Cheddar* (GFR) $12
Black forest ham, pork sausage, bacon, or chicken sausage with melted cheddar cheese and fresh chives
– add another meat $4ea –
Northwoods* (V, GFR) $14
Wild mushrooms, cherry tomato, yellow squash, spinach, and fresh mozzarella topped with balsamic glaze
brunch Specialties
– add bacon, ham, pork sausage patties,
or chicken sausage patties $5 –
Avocado Toast* (V, GFR) $13
Grilled wheat toast topped with one egg any style, avocado purée, sliced tomato, arugula, feta, pickled onion, and balsamic glaze
Lake Superior Breakfast* (GFR) $18
Seared fresh walleye served with two eggs any style, home fried potatoes, sautéed spinach, and wild mushrooms topped with lemon dill cream sauce and pickled red onion
the Benedicts
– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –
Boat Club Benedict* $14
Black forest ham and poached eggs on an English muffin topped with classic hollandaise, chives, and fresh black pepper
Florentine Benedict* (V) $14
Fresh arugula, tomato, avocado purée, and poached eggs on an English muffin topped with hollandaise and a balsamic glaze
The Crabby Benny* $24
House made crab cakes with poached eggs and topped with classic hollandaise and chives
off the Grill
– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4
Berry Brioche French Toast (V) $12
Battered and grilled brioche bread topped with mixed berry jam and fresh berries
Mixed Berry Crêpes (V) $10
Three crêpes filled with a house made chilled mixed berry jam
Peaches and Créme Crêpes (V) $12
Three crêpes filled with spiced peaches and cream cheese topped with caramel sauce
lunch Soups, Salads & Etc.
Boat Club Clam Chowder* cup$5 | bowl$7
Clams, potato, bacon, onion, creamy house broth
– add small house salad $4 –
The Crabby Cobb* (GF) $18
Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing
– substitute grilled chicken upon request –
Classic Caesar (GFR) $11
Chopped romaine, parmesan, house made croûtons and Caesar dressing
– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –
Caprese Stack (GF) $13
Fresh mozzarella, vine ripened tomato, mixed greens, basil oil, feta cheese, and kalamata olives
Crab Cakes* $22
Citrus rémoulade, shaved radish, and arugula
lunch Sandwiches & Specialties
– served with house-made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, small house salad $4
Panko Crusted Walleye* $18
Walleye fillet fried golden brown with bibb lettuce, tomato, pickled onion, and house made tartar on a toasted bun
Maple Bacon Burger* (GFR) $17
A Boat Club Original! Fresh 100% ground beef patty, smoked Gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted bun
Boat Club Cheesesteak* (GFR) $16
Shaved prime rib, peppers, onion, provolone cheese, and horseradish crème on a toasted hoagie
Bruschetta Chicken Sandwich* (GFR) $15
Lemon and basil marinated grilled chicken breast, fresh mozzarella, and classic bruschetta with a balsamic glaze on a toasted bun
– make it a wrap $1 –
Turkey Club* (GFR) $15
Sliced turkey, sriracha maple bacon, lettuce, tomato, and avocado puree on toasted wheat bread
– make it a wrap $1 –
Roasted Vegetable Sandwich (GFR, V, VGR) $14
Marinated seasonal grilled vegetables, mixed greens, fresh provolone, and pesto aioli on a toasted hoagie
– make it a wrap $1 –
(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (VGR) Vegan Upon Request
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.
A 20% gratuity will be added to groups of 7 or more guests.
We have implemented a 2% Restaurant Surcharge to our dining checks. This is not a way to increase profits, but instead a way to provide fair, equitable wages for our staff while maintaining a sustainable business model. We are seeing dramatic increases in the cost and delivery of goods, credit card processing, utilities, and all restaurant wages. We can only raise prices on our menu items so much before we must find other ways to remain in business. Therefore, we must implement this business strategy. If you have any questions or concerns, please reach out directly to us at boatclub@boatclubrestaurant.
Lobster Bloody Mary* $25
Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim
– sub house infused garlic pepper vodka $1 –
Boat Club Bloody Mary* $10
Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit
– sub house infused garlic pepper vodka $1 –
House Mimosa $10
Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice
Beach Mule $9
Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda
Spiked Watermelon Tea $9
Fresh Brewed Watermelon Sweet Tea, Peach Schnapps, Smirnoff Vodka
Milk
White (1%) | Chocolate (1%) | Soy
Juice
Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato
Coke Products
Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea
Coffee
Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)
Hot Apple Cider
Regular | Caramel
Hot Chocolate
Regular | Salted Caramel
Hot Tea
Various Flavors
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