The Boat Club

Curbside Pickup

–  LIMITED MENUS –

available May 20-31 | 9am-2pm & 5pm-8pm

How to Order

View our limited menus
Go to Brunch      
Go to Dinner

 

 Call (218) 727-4880 to place your order
please be ready to pay with your credit card

 

Pick up order in the small Fitger’s Hotel parking lot east of the complex
look for signage “Boat Club Curbside Pick Up”

 

Call (218) 727-4880 when you arrive and we’ll deliver to your vehicle

Limited Brunch Menu

available May 20-31 | 9am-2pm

Traditional Breakfasts

Gitche Gumee Breakfast – $13 (GFR)
Two eggs any style, choice of hash browns, herb roasted breakfast potatoes or fresh fruit, choice of bacon, ham, pork sausage patties or chicken sausage links, and choice of toast or an English muffin

 

North Country Breakfast – $11
Two eggs any style, choice of bacon, ham, pork sausage patties, or chicken sausage links, and two mixed berry crepes

Three Egg Omelets

served with toast or English muffin

 

Ham & Cheddar – $12 (GFR)
Black forest ham, melted cheddar cheese, fresh chive

 

Northwoods – $14 (GFR, VG)
Wild mushrooms, red onion, cherry tomatoes, spinach, roasted red pepper Coulis, smoked gouda 

 

Steak Tip – $17 (GFR)
Marinated steak tips, spinach, yellow onion, peppers and swiss cheese, hollandaise sauce

Eggs Benedicts

served with herb roasted potatoes or hash browns

 

Boat Club Benedict – $12
Black forest ham, poached eggs, English muffin, hollandaise, fresh chive

 

The Crabby Benny – $16
House made crab cakes, poached eggs, hollandaise, fresh chive

Breakfast Specialties

served with vanilla butter

add ham, bacon, pork sausage patties, chicken sausage links, hash browns or roasted breakfast potatoes – $4 

 

Mixed Berry Crepes – $9 (V)
Three delicious crepes filled with a chilled house made blueberry and raspberry jam

 

Grandma Ginny’s Pancakes – $9
Two house made buttermilk pancakes, your choice of berries, chocolate chips, or just plain ole cakes
add bacon, ham, pork sausage – $4

Lunch Salads & Soups

Boat Club Clam Chowder – cup $5, bowl $7
Clams, potato, carrot, onion, creamy house broth
add small house salad – $4

 

Crab Cobb Salad – $16 (GF)
Mixed greens, lump crab meat, bacon, tomato, bleu cheese, hard-boiled egg, choice of dressing
substitute chicken upon request

 

Classic Caesar Salad – $10 (GFR)
Chopped romaine, parmesan, house made Caesar dressing, croutons
add chicken – $5, shrimp – $6, grilled salmon – $8

Lunch Sandwiches

served with house made Old Bay chips
sub cup of Boat Club Clam Chowder – $4, small house salad – $4

 

Lobster Roll – $17 (GFR)
A New England style roll – poached lobster claws, citrus dressing, bibb lettuce, brioche roll
Make it Wrap – $1 (spinach tortilla)

 

Boat Club Walleye Sandwich – $15
Castle Danger Brewery (Two Harbors) beer battered filet, bibb lettuce, tomato, pickled onion, house made tartar sauce, toasted bun

 

Grilled Pesto Chicken – $13 (GFR)
Pesto marinated chicken, mozzarella, pickled onion, balsamic and black garlic aioli, bibb lettuce, toasted bun
Make it Wrap – $1 (spinach tortilla)

 

Maple Bacon Burger – $14 (GFR)
A Boat Club Original!  Fresh 100% ground beef patty, smoked gouda, sriracha maple bacon, caramelized onion, bibb lettuce, toasted bun

 

Garden Burger – $15 (GF, V, Vegan)
Superior Small Batch patty (vegan, vegetarian, gluten & soy free), heirloom tomato, red onion, toasted bun or bibb lettuce wrap, house made honey mustard served with small house salad

Lunch Specialties

Crab Cakes – $16
Citrus remoulade, shaved radish, arugula
add cup of soup – $4, small house salad – $4

 

Seafood Linguine – $24
Three sautéed jumbo shrimp, one pan-seared jumbo scallop, lump lobster meat, garlic white wine butter sauce, fresh herbs

(GF) Gluten Free  |  (GFR) Gluten Free Upon Request  |  (V) Vegetarian  |  (VG) Vegan

Please alert our staff of any food allergies so we can make appropriate accommodations.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment.
A 20% service charge may be added to groups of 8 or more guests.

Limited Dinner Menu

available May 20-31 | 5pm-8pm

Starters

Crab Cakes – $16
Citrus remoulade, shaved radish, arugula

 

Shrimp Cocktail – $16
Five bouillon poached jumbo shrimp, house cocktail sauce, lemon slice

 

Steak Tips – $15
Marinated steak tips, sautéed wild mushrooms, caramelized onions, horseradish cream, microgreens, grilled crostini

 

Ricotta and Crostini – $12
Fresh ricotta cheese, fried capers, lemon zest, freshly ground black pepper, olive oil, grilled crostini

Specialty Pastas

Seafood Linguine – $32
Three sautéed jumbo shrimp, two pan-seared jumbo scallop, lump lobster meat, cherry tomatoes, garlic white wine butter sauce, fresh herbs

 

Cajun Smoked Chicken Alfredo – $23
House smoked cajun marinated chicken breast, thinly sliced red onion, roasted red pepper, shaved parmesan, house made creamy alfredo sauce

 

Mint & Pea Pappardelle – $18
Mint cream, sweet peas, wild mushrooms, cherry tomatoes, baby arugula, and Grand cru
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12

 

Pasta Bolognese – $20
Rich red wine pork and beef tomato sauce, fresh herbs, fresh parmesan
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12

Land & Water

Filet Mignon – $38
House cut 8oz USDA Prime filet, seasonal vegetable, salt crusted baked potato, red wine demi

 

Fried Walleye – $28
Polenta crusted walleye filet, seasonal vegetable, Minnesota Jeweled wild rice, Remoulade

 

Grilled Sockeye Salmon – $30
Wild caught Bristol Bay sockeye salmon, sautéed arugula and spinach, black garlic polenta, red wine blueberry reduction

 

Sea Scallops – $30
Three seared fresh U-10 scallops, spicy carrot soubise, crushed Yukon golds, fresh blueberries, shaved fennel, pea shoots with a honey gastrique

 

King Crab Leg – $55
Alaskan King Crab leg, seasonal vegetable, salt crusted baked potato, served with garlic tarragon butter

Dessert

Flourless Chocolate Torte – $7
Drizzled with chocolate and dusted with sea salt

 

New York Style Cheesecake – $7
Drizzled with chocolate, caramel, or filthy cherries

(GF) Gluten Free  |  (GFR) Gluten Free Upon Request  |  (V) Vegetarian  |  (VG) Vegan

Please alert our staff of any food allergies so we can make appropriate accommodations.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment.
A 20% service charge may be added to groups of 8 or more guests.

How to Order

View our limited menus
Go to Brunch      
Go to Dinner

 

 Call (218) 727-4880 to place your order
please be ready to pay with your credit card

 

Pick up order in the small Fitger’s Hotel parking lot east of the complex
look for signage “Boat Club Curbside Pick Up”

 

Call (218) 727-4880 when you arrive and we’ll deliver to your vehicle

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