Dinner Menu

Dinner Available Daily • 4pm to 10pm

 

(GF) Gluten Free  |  (GFR) Gluten Free Upon Request  |  (V) Vegetarian

Please alert our staff of any food allergies so we can make appropriate accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 8 or more guests.

Soup & Salad

Chef Soup Du Jour
– cup $5 | bowl $7 –
Ask for today’s selection!

 

Boat Club Clam Chowder
– cup $5 | bowl $7 –
Clams, potato, carrot and onion, creamy house broth

 

Small House Salad (V) (GFR)
– $4 –
Mixed greens, tomato, carrot, cucumber, Parmesan, house croûtons, choice of house dressing

 

Crab Cobb Salad (GF)
– $16 –
Mixed greens, lump crab meat, bacon, tomato, blue cheese, hard boiled egg served with your choice of house-made french, ranch, blue cheese or balsamic vinaigrette dressing

 

Classic Caesar Salad (GFR)
– $10 –
Chopped romaine heart, parmesan, house-made Caesar dressing topped with croutons
add chicken $4 | shrimp $5 | grilled salmon $7

 

Apple Walnut Salad (V) (GF)
– $12 –
Mixed greens, sliced fresh apple, candied walnuts, crumbled feta cheese, house-made honey vinaigrette
add chicken $4 | shrimp $5 | grilled salmon $7

 

George Bernard Shaw

There is no sincerer love than the love of food.

Starters

Arancini (V)
– $10 –
Risotto, spinach, artichoke, chives, thyme, cream cheese, parmesan, citrus remoulade

 

Shrimp Cocktail (GF)
– $14 –
Jumbo tiger prawn shrimp, house-made cocktail sauce, lemon wedge

 

Steamed Mussels
– $16 –
New Zealand green-lipped mussels, bacon, stewed tomatoes, garlic, onions, fine herbs, white wine, toasted crostini

 

Crab Cakes
– $15 –
Lump crab meat served with house-made citrus remoulade

 

Beef Tip Crostini
– $12 –
Blackened beef, horseradish creme’ fraiche, toasted crostini

 

Crab and Artichoke Dip
– $16 –
Lump crab meat, cream cheese, artichokes, toasted crostini

Paul Prudhomme

You don’t need a silver fork to eat good food.

Seafood

King Crab (GF)
– $52 –
Our world famous one pound steamed Alaskan crab leg! Lemon potato mash, vegetable du jour, drawn butter, lemon

 

Sea Scallops
– $30 –
Pan seared fresh jumbo scallops, seafood creme’, lemon potato mash, vegetable du jour

 

Crab Stuffed Shrimp
– $26 –
Jumbo tiger prawn shrimp, lump crab meat, seafood creme’, lemon potato mash, vegetable du jour

 

Seafood Trio
– $38 –
4-ounce grilled lobster tail, three crab stuffed shrimp, a pan seared jumbo sea scallop, lemon potato mash, vegetable du jour

Federico Fellini

Life is a combination of magic and pasta.

Pasta

Spicy Shrimp Alfredo
– $25 –
Pan seared black tiger prawn shrimp, diced tomato, scallions, house-made spicy Alfredo sauce, fettuccine. Substitute with grilled chicken $22

Vegetable Risotto (V) (GF)
– $16 –
Seasonal vegetables, creamy risotto
add grilled chicken $4 | shrimp $5 | grilled salmon $7

 

Tomato Basil Penne (V)
– $13 –
Penne pasta, roasted tomatoes, basil, garlic, parmesan
add grilled chicken $4 | shrimp $5 | grilled salmon $7

Henry David Thoreau

Many men go fishing all of their lives without knowing that it is not fish they are after.

Surf & Turf

New York Strip (GF)
– $30 –
Our Signature Steak
12-ounce USDA Choice Certified Piedmontese strip, garlic potato mash, vegetable du jour

 

Filet Mignon (GF)
– $36 –
8-ounce USDA Choice Certified Black Angus filet, garlic potato mash, vegetable du jour

 

Braised Short Rib
– $26 –
Boneless beef rib, house-made gravy, garlic potato mash, vegetable du jour

 

Chicken Oscar
– $24 –
Grilled chicken breast, lump crab meat, garlic potato mash, vegetable du jour, béarnaise

 

Canadian Walleye (GF)
– $28 –
Pan seared filet, lemon beurre blanc, lemon potato mash, vegetable du jour

 

Grilled Salmon (GF)
– $28 –
Fresh Atlantic filet, seasonal salsa, lemon potato mash, vegetable du jour

 

STEAK COOKING TEMPERATURES

RARE – Cool red center | MEDIUM RARE – Warm red center
MEDIUM – Hot pink center | MEDIUM WELL – Slightly pink center | WELL DONE – no pink

Julia Child

People who love to eat are always the best people.

Steak Toppers

Sautéed Mushrooms – $3
Sautéed Onions – $2
Sautéed Mushrooms & Onions – $4
Oscar – $6
Blue Cheese Béchamel – $3
Bearnaise – $3
Horseradish Creme’ Fraiche – $3

Entrée Accompaniments

Grilled Shrimp (3) – $5
Grilled 4 oz. Lobster Tail – $15
House-made Gravy – $3
Seared Scallops (2) – $12
Alaskan King Crab Leg – $20

Virginia Woolf

One cannot think well, love well, sleep well, if one has not dined well.

Book a Table

Due to our quickly changing weather conditions, we do not accept reservations for our outdoor dining. Those tables are available first come, first served.
Thank you for understanding.

We Cater!

We offer on-site catering events located in the August Fitger Room, Fireside Room, Harbor View Room, Board Room, Spirit of the North Theatre, and Lakeside Courtyard. Off-site catering is available at your event, office, or home with a $150 minimum order. Click here for details!

But first, coffee.

Beverages

Please Click Here to view our full drink menu

COFFEE
Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

LOBSTER BLOODY MARY (GF)
– $20 –
House made Bloody Mary mix, Absolut Vodka, petite lobster tail,
sriracha maple bacon, bleu cheese stuffed olives, pickle and celery

HOUSE MIMOSA
– $9 –
Freixenet Carta NV Bruit Split, Choice of Orange, Grapefruit or Pineapple Juice.
Add Fresh Squeezed Orange Juice – $1

MILK
White (1%) | Chocolate (1%) | Soy

JUICE
Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

COKE PRODUCTS
Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

HOT APPLE CIDER
Regular | Caramel

HOT CHOCOLATE
Regular | Salted Caramel

HOT TEA
Various Flavors

A 20% Service charge may be added to groups of 8 or more guests

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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