Dinner Menu

Dinner Available Daily • 4pm to 10pm

(GF) Gluten Free  |  (GFR) Gluten Free Upon Request  |  (V) Vegetarian

Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment.
A 20% service charge may be added to groups of 8 or more guests.

Virginia Woolf

One cannot think well, love well, sleep well, if one has not dined well.

Soup & Salad

Boat Club Clam Chowder
– cup $5 | bowl $7 –
Clams, potato, carrot and onion, creamy house broth


Chef Soup Du Jour
– cup $5 | bowl $7 –
Ask for today’s selection!


Small House Salad (V) (GFR)
– $4 –
Mixed greens, tomato, carrot, cucumber, Parmesan, house croûtons, choice of house dressing


Classic Caesar Salad (GFR)
– $10 –
Chopped romaine heart, parmesan, house-made Caesar dressing topped with croutons
add chicken $5 | shrimp $6 | grilled salmon $6


Grilled Endive & Berry Salad (GF) (V)
– $14 –
Ricotta, pistachio, french radish, grain mustard vinaigrette, micro arugula
add chicken $5 | shrimp $6 | grilled salmon $6


Crab Cobb Salad (GF)
– $16 –
Mixed greens, lump crab meat, bacon, tomato, blue cheese, hard boiled egg served with your choice of house-made french, ranch, blue cheese or balsamic vinaigrette dressing

George Bernard Shaw

There is no sincerer love than the love of food.


Crab and Artichoke Dip (GFR)
– $16 –
Lump crab meat, cream cheese, artichokes, toasted crostini


Smoked Salmon Croquettes
– $12 –
Lemon Gelée, herb cream cheese, arugula


Sautéed Beef Tips (GFR)
– $14 –
Marinated Prime sirloin, sautéed onions, bleu cheese crumbles, grilled crostini


Shrimp Cocktail (GF)
– $16 –
USA wild caught Gulf shrimp, house-made cocktail sauce, lemon wedge


Crab Cakes
– $15 –
Citrus remoulade, shaved radish, watercress, arugula, chives


PEI Mussels (GFR)
– $16 –
Fresh red pepper, leeks, garlic, white wine tomato and saffron broth, toasted crostini


Charcuterie and Cheese Board (GFR)
– $24 –
Golden raisin mostarda, selection of local meats, cheese, Lavosh

Federico Fellini

Life is a combination of magic and pasta.


Mushroom Risotto (GF)
– $20 –
Wild mushroom puree, roasted fresh mushrooms, fried mushrooms, fine herbs, parmesan
add grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8


Steak Fettuccine
– $24 –
Sautéed Prime beef tips, leeks, sherry and bleu cheese cream sauce, Fresno chile


Pesto Linguine
– $15 –
Toasted almond and basil pesto, asparagus tips, extra virgin olive oil, fresh parmesan
add grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12


Penne Bolognese
– $20 –
Rich red wine pork and beef tomato sauce, fresh herbs, fresh parmesan

Henry David Thoreau

Many men go fishing all of their lives without knowing that it is not fish they are after.


King Crab (GF)
– $54 –
Our world famous one pound steamed Alaskan crab leg! Colossal baked potato, asparagus, drawn butter, lemon


Jumbo Sea Scallops (GF)
– $30 –
Sugar snap peas, charred spring onion, herb roasted fingerling potatoes, lobster sauce, English pea emulsion
add seared scallops $12


Seafood Trio (GF)
– $38 –
4-ounce grilled lobster tail, three shrimp scampi, a pan seared jumbo scallop, herb roasted fingerling potatoes, asparagus
Make it a Seafood Quartet… add king crab leg $20


Shrimp Scampi (GF)
– $26 –
USA wild caught Gulf shrimp, garlic herb butter, herb roasted fingerling potatoes, asparagus tips

Paul Prudhomme

You don’t need a silver fork to eat good food.

Surf & Turf

New York Strip (GF)
– $36 –
12 oz hand cut USDA Prime strip, colossal baked potato, asparagus


Filet Mignon (GF)
– $38 –
8 oz hand cut USDA Prime filet, colossal baked potato, asparagus


Chicken Oscar
– $24 –
Bell & Evans organic chicken breast, asparagus tips, herb roasted fingerling potatoes, lump crab, bearnaise sauce


Fried Walleye
– $28 –
Corn meal battered filet, wild rice pilaf, tartar sauce, asparagus, fresh lemon


Grilled Skuna Bay Salmon (GF)
– $30 –
Avocado crema, jalapeno cucumber consume, sun gold tomato and cucumber salad, micro cilantro, colossal baked potato


Lake Superior Trout (GF)
– $25 –
Pan fried locally caught filet, browned butter carrot puree, pickled carrot, toasted hazelnut, English peas, fresh dill, colossal baked potato


RARE – Cool red center | MEDIUM RARE – Warm red center
MEDIUM – Hot pink center | MEDIUM WELL – Slightly pink center
WELL DONE – no pink


Sautéed Mushrooms – $3
Sautéed Onions – $2
Sautéed Mushrooms & Onions – $5
Oscar – $6
Melted Blue Cheese – $3
Bearnaise – $3



Sautéed Shrimp – $6
Grilled 4 oz. Lobster Tail – $16
Seared Scallops (2) – $12
Alaskan King Crab Leg – $20

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Julia Child

People who love to eat are always the best people.

We Cater!

We offer on-site catering events located in the August Fitger Room, Fireside Room, Harbor View Room, Board Room, Spirit of the North Theatre, and Lakeside Courtyard. Off-site catering is available at your event, office, or home with a $150 minimum order.

Click here for details!

But first, coffee.


Please Click Here to view our full drink menu


– $20 –
House made Bloody Mary mix, Absolut Vodka, petite lobster tail,
sriracha maple bacon, bleu cheese stuffed olives, pickle and celery


– $9 –
Freixenet Carta NV Bruit Split, Choice of Orange, Grapefruit or Pineapple Juice.
add Fresh Squeezed Orange Juice $1


White (1%) | Chocolate (1%) | Soy


Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato


Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea


Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)


Regular | Caramel


Regular | Salted Caramel


Various Flavors


A 20% Service charge may be added to groups of 8 or more guests

Book a Table

Due to our quickly changing weather conditions, we do not accept reservations for our outdoor dining. Those tables are available first come, first served.
Thank you for understanding.

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