Dinner Menu

~ Dinner ~

Served Daily | 4:00pm – close

Please make your reservations online or by calling (218) 727-4880

Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

evening STARTERS

Crab Cakes*  $22

Remoulade, shaved radish, arugula, and fresh parmesan

 

Green Lip Mussels*  (GFR) $17

Red pepper charred tomato sauce, white wine, kale with a chimichurri, topped with fried carrots

 

Hummus Platter  (GFR, V, VG) $13

Roasted red pepper hummus, carrots, celery, watermelon radish, pickled beets, and cherry tomatoes served with grilled pita

 

Braised Beef Sliders*  $18

Balsamic and tomato braised beef, smoked gouda, spicy basil aioli, and fried onions on toasted brioche rolls

 

Crab & Artichoke Dip*  (GFR) $17

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

 

Seafood Poutine*  $22

Beer battered fries tossed in Old Bay seasoning topped with lump lobster meat, lump crab meat, seafood béchamel, shredded smoked gouda, lemon zest, and fresh herbs

evening SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

 

Crab Cobb*  (GF) $18

Mixed greens topped with lump crab meat, bacon, tomato, bleu cheese, and hard-boiled egg with choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar  (GFR) $11

Chopped romaine topped with parmesan, house-made Caesar dressing, and house-made croûtons

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

 

Wedge  (GF) $13

Baby iceberg wedge topped with bacon, tomato, bleu cheese dressing, and chives

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

 

Pork, Pear & Pecan*  $15

Mixed greens topped with candied pork belly, fresh pear, whipped goat cheese, balsamic vinaigrette, fried fennel, and toasted pecans

 

Sweet Potato and Apple  (GF, V, VG) $12

Mixed greens topped with roasted sweet potato, red onion, fresh apple, toasted hazelnuts, pickled beets, and maple vinaigrette

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

specialty PASTAS

Seafood Linguine*  $36

Three sautéed jumbo shrimp, three green lip mussels, two pan-seared jumbo scallops, lump lobster meat, cherry tomatoes, baby arugula, garlic white wine butter sauce, and fresh herbs tossed with linguine

 

Steak Tip Alfredo*  $22

Marinated steak tips, sautéed red onion, wild mushrooms, and spinach tossed in a charred tomato alfredo and served over fettuccine with fresh parmesan cheese

 

Butternut Squash Ravioli  (V) $22

Ravioli stuffed with butternut squash purée and tossed with cherry tomato, roasted sweet potato, kale, and caramelized onion in a grand cru herbed cream sauce

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

 

Lobster Pappardelle*  $32

Lump lobster claw meat, red pepper, wild mushrooms, baby arugula, and pappardelle noodles in a sage brown butter sauce, topped with shaved grand cru and fried onions

surf & TURF

New York Strip(GF) $38

House cut 12oz prime strip, garlic herb butter, salt-crusted baked potato, and seasonal vegetable

 

Filet Mignon(GF) $42

House cut 8oz prime filet, red wine demi-glaze, salt-crusted baked potato, and seasonal vegetable

 

Ribeye(GF) $46

House cut 12oz Ribeye, chimichurri sauce, salt-crusted baked potato, and seasonal vegetable

 

STEAK TOPPERS
Sautéed Mushrooms $3
Caramelized Onions $3
Sautéed Mushrooms & Caramelized Onions $5
Oscar $10
Blue Cheese Crumbles $3
Bearnaise $5

 

STEAK COOKING TEMPERATURES
Rare – cool red center | Medium Rare – warm red center | Medium – hot pink center | Medium Well – slightly pink center | Well Done – no pink

Roasted Chicken*  (GF) $26

Herb marinated Bell & Evans chicken breast, roasted carrots and parsnips Vichy, Minnesota wild rice, herb bechamel, topped with fried fennel

 

Broiled Walleye* (GF) $28

Canadian walleye fillet coated with garlic herb butter and smoked paprika, served with seasonal vegetable, Minnesota wild rice, and house-made citrus remoulade

 

Grilled Salmon(GF) $32

Wild-caught Bristol Bay salmon served with sautéed quinoa, red onion, kale, charred tomato purée, and a balsamic glaze, served with fried carrots

 

Grilled Halibut*  (GF) $32

Fresh Alaskan halibut fillet, carrot soubise, parsnip purée, and maple chipotle glaze served with crushed Yukon gold potatoes and seasonal vegetable

 

ENTRÉE ACCOMPANIMENTS
Sautéed Shrimp (3) $9
Coconut Shrimp (3) $11
Seared Scallops (2) $15
4oz Grilled Lobster Tail $20

specialty SEAFOOD

Sea Scallops*  (GF) $32

Three pan-seared fresh jumbo scallops served with a carrot soubise, candied pork belly, pickled blueberries, baby arugula, and maple chipotle glaze served with crushed Yukon gold potatoes

– add two additional seared scallops $15 –

 

Seafood Trio*  (GF) $42

4-ounce broiled lobster tail, three coconut shrimp, and one pan-seared jumbo sea scallop served with spicy basil aioli, crushed Yukon gold potatoes, and seasonal vegetable

 

King Crab*  (GF) $65

Our world-famous one-pound Alaskan crab leg! Served with a salt-crusted baked potato, seasonal vegetable, and garlic lemon tarragon drawn butter

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (DF) Dairy Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 8 or more guests.

evening DRINKS

 

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

 

Chandon Garden Spritz  $15/split

Blend of exceptional sparkling wine, fresh orange, and bitters

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

book a Table

Please make your reservations online or by calling (218) 727-4880

Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

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