Dinner Menu

~ Dinner ~

Served Daily | 4:00pm – close


Please make your Reservations online or by calling (218) 727-4880.

evening STARTERS

Crab Cakes*  $18

Remoulade, shaved radish, arugula, and fresh parmesan

 

Classic Shrimp Cocktail*  (GF) $16

Six jumbo Tiger Prawn shrimp served with house made cocktail sauce and fresh lemon

 

Hummus Platter  (GFR, V, VEGAN) $15

Roasted jalapeño hummus, carrots, celery, watermelon radish, quick pickled cucumbers, spinach tortilla chips, and curry slider bites

 

Chipotle Braised Beef Sliders*  $15

Sweet and spicy chipotle braised beef, cabbage slaw, cilantro, and cheddar cheese on a toasted brioche roll

 

Crab & Artichoke Dip*  (GFR) $16

Lump crab meat, cream cheese, artichokes, and spinach served with grilled crostini

 

Seafood Poutine*  $19

Beer battered fries tossed in Old Bay seasoning topped with lump lobster meat, lump crab meat, seafood béchamel, shredded smoked gouda, lemon zest, and fresh herbs

 

Curry Sliders  (GF, V, VEGAN) $17

Superior small batch curry sliders, roasted jalapeño hummus, pickled ginger, thick sliced cucumbers, and spicy apricot jam

evening SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

 

Chef Soup du Jour  cup$5 | bowl$7

Ask for today’s selection!

 

Crab Cobb Salad*  (GF) $16

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar Salad  (GFR) $11

Chopped romaine, parmesan, house made Caesar dressing, and house made croûtons

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Wedge Salad  (GF) $12

Baby iceberg lettuce, bacon, tomato, bleu cheese crumbles, bleu cheese dressing, and chives

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Pork & Peach Salad*  (GF) $12

Mixed greens with candied pork belly, grilled peaches, whipped goat cheese, a smoked shallot vinaigrette, toasted pecans, and a lemon butter sauce

 

Corn & Basil Salad  (GF, V, Vegan) $14

Mixed greens, elote-style corn, fresh blueberries, and pickled red onion tossed in a basil jalapeno vinaigrette with an avocado purée and fried basil

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

specialty PASTAS

Seafood Linguine*  $32

Three sautéed jumbo shrimp, two pan-seared jumbo scallops, lump lobster meat, cherry tomatoes, baby arugula, and a garlic white wine butter sauce tossed with linguine

 

Cajun Smoked Chicken Alfredo*  $25

House smoked Cajun chicken, grilled red onion, roasted red pepper, spinach, parmesan, and alfredo pan sauce tossed with fettuccine

 

Lemon & Ricotta Ravioli  (V) $20

Ravioli stuffed with lemon zest, arugula, and ricotta cheese served over a charred tomato purée and tossed with spring peas, baby arugula, wild mushrooms, and a brown butter thyme sauce

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

King Crab Manicotti*  $30

Manicotti noodles stuffed with king crab meat, ricotta, baby arugula, and wild mushrooms served with a charred vodka tomato sauce

 

Pork & Apricot Pappardelle*  $26

Braised pork belly, dried apricots, baby arugula, cherry tomatoes, and lemon butter sauce tossed with pappardelle and topped with a balsamic reduction, shaved parmesan, fresh herbs, and a lemon butter sauce

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

specialty SEAFOOD

Sea Scallops*  (GF) $32

Three pan seared wild caught fresh jumbo scallops served with a spicy apricot and onion soubise, crushed Yukon gold potatoes, candied pork belly, pickled blueberries, and Tiny Farms Duluth micro greens

– add two additional seared scallops $12 –

 

Seafood Trio*  (GF) $38

4-ounce broiled lobster tail, three coconut shrimp, and one pan seared jumbo sea scallop served with crushed Yukon gold potatoes and seasonal vegetable

Make it a Quartet! Add an Alaskan Crab Leg $25

 

King Crab*  (GF) $55

Our world famous one-pound Alaskan crab leg! Served with a salt crusted baked potato, seasonal vegetable, and garlic lemon tarragon drawn butter

surf & TURF

Filet Mignon(GF) $39

House cut 8oz filet, seasonal vegetable, salt crusted baked potato, and a red wine reduction

 

New York Strip(GF) $37

House cut 12oz strip, garlic herb butter, seasonal vegetable, and a salt crusted baked potato

 

STEAK COOKING TEMPERATURES
Rare – cool red center | Medium Rare – warm red center | Medium – hot pink center | Medium Well – slightly pink center | Well Done – no pink

 

Roasted Chicken Quarter(GF) $31

Crushed Yukon gold potatoes, grilled peach and goat cheese smear, sautéed greens, pickled blueberries, red wine reduction, fried carrots, and Tiny Farms Duluth micro greens

 

Broiled Walleye* (GF) $28

Canadian walleye fillet broiled with garlic herb butter and smoked paprika, served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade

 

Grilled Salmon(GF) $32

Wild caught Bristol Bay salmon served with crushed Yukon gold potatoes, spicy pea puree, sautéed greens, and a citrus honey glaze

 

Fried White Fish(GF) $28

Tempura battered fresh Lake Superior white fish served with wild rice croquettes, seasonal vegetable, and house made tartar sauce

steak toppers


Sautéed Mushrooms$3

Caramelized Onions  $3

Sautéed Mushrooms & Caramelized Onions  $5

Oscar  $6

Bleu Cheese Crumbles  $3

Bearnaise  $3

 

entrée accompaniments

 

Sautéed Shrimp (3)  $6

Coconut Shrimp (3)  $8

4-ounce Grilled Lobster Tail  $16

Seared Scallops (2)  $12

Alaskan Crab Leg  $25

(GF) Gluten Friendly  |  (GFR) Gluten Friendly Upon Request  |  (V) Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 8 or more guests.

evening DRINKS

 

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

 

Chandon Garden Spritz  $15/split

Blend of exceptional sparkling wine, fresh orange, and bitters

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

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Please make your Reservations online or by calling (218) 727-4880.

The care and safety of our customers and employees are of the utmost importance.
We thank you for your patience and understanding as we navigate our operations during this time.

-The Boat Club Staff

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