Dinner Menu

~ Dinner ~

Served Daily | 4:00pm – close


Please make your Reservations online or by calling (218) 727-4880.

evening STARTERS

Crab Cakes*  $18

Citrus remoulade, shaved radish, arugula, and fresh Parmesan

 

Coconut Shrimp Cocktail*  $16

Six jumbo shrimp in coconut breading served with sweet chili cocktail sauce and fresh lemon

 

Curry Sliders  (GF, V, VEGAN) $17

Superior Small Batch curry sliders, red beets, roasted jalapeño hummus, pickled ginger, fresh pear, and coconut pistachio crema
(contains nuts)

 

Chipotle Braised Beef Sliders*  $15

Sweet and spicy chipotle braised beef, cabbage slaw, cilantro, and cheddar cheese on a toasted Telera roll

 

Crab & Artichoke Dip*  (GFR) $17

Lump crab meat, cream cheese, artichokes, and spinach served with grilled crostini

Seafood Poutine*  $19

Old Bay seasoned fries topped with lump lobster meat, lump crab meat, lobster bechamel, shredded smoked Gouda, lemon zest, and fresh herbs

evening SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

 

Chef Soup du Jour  cup$5 | bowl$7

Ask for today’s selection!

 

Small House Salad  (GFR, V) $4

Mixed greens, tomato, carrot, cucumber, Parmesan, house croûtons, choice of house dressing

 

Crab Cobb Salad*  (GF) $16

Mixed greens, lump crab meat, bacon, tomato, blue cheese, hard boiled egg, choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar Salad  (GFR) $10

Chopped romaine, Parmesan, house made Caesar dressing, croûtons

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Wedge Salad  (GF) $12

Baby iceberg wedge, bacon, tomato, blue cheese dressing, and chives

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Apple, Pecan, and Pear  (GF, V) $14

Mixed greens, fresh apple, caramelized pear puree, toasted pecans, and feta cheese with a maple vinaigrette

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

 

Smoked Squash & Basil  (GF, V, Vegan) $15

House smoked buttercup squash puree, mixed greens, shaved parsnips, blueberries, roasted grapes, basil jalapeño vinaigrette, and candied hazelnuts

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

specialty PASTAS

Seafood Linguine*  $32

Three sautéed jumbo shrimp, two pan-seared jumbo scallops, lump lobster meat, garlic white wine butter sauce, and fresh herbs tossed with linguine

 

Cajun Smoked Chicken Alfredo*  $23

House smoked Cajun marinated chicken breast, thinly sliced red onion, roasted red pepper, arugula, shaved Parmesan, and house made Alfredo sauce tossed with fettuccine

 

Brown Buttercup Squash Pappardelle  (V) $18

Roasted buttercup squash, wild mushrooms, cherry tomatoes, kale, and brown butter sage sauce tossed with pappardelle and topped with toasted panko

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

specialty SEAFOOD

Sea Scallops*  (GF) $32

Three pan seared fresh jumbo scallops served with smoked buttercup puree, spicy sautéed kale, pork lardons, crushed fingerling potatoes, and a cranberry gastrique

– add two additional seared scallops $12 –

 

Seafood Trio*  (GFR) $38

4-ounce broiled lobster tail, three coconut shrimp, and one pan seared jumbo sea scallop served with crushed fingerling potatoes and seasonal vegetable

Make it a Quartet! Add an Alaskan Crab Leg $25

 

King Crab*  (GF) $55

Our world famous one-pound Alaskan crab leg! Served with a salt crusted baked potato, seasonal vegetable, and garlic lemon tarragon butter

surf & TURF

Filet Mignon(GF) $39

House cut 8oz Prime filet, seasonal vegetable, salt crusted baked potato, and a red wine demi

 

New York Strip(GF) $37

House cut 12oz Prime strip, herbed garlic butter, seasonal vegetable, and a salt crusted baked potato

steak cooking temperatures


RARE
– cool red center

MEDIUM RARE – warm red center

MEDIUM – hot pink center

MEDIUM WELL – slightly pink center

WELL DONE – no pink


steak toppers


Sautéed Mushrooms  $3

Caramelized Onions  $3

Sautéed Mushrooms & Caramelized Onions  $5

Oscar  $6

Bleu Cheese Crumbles  $3

Bearnaise  $3

Coq au Vin(GF) $30

Bell and Evans fresh chicken braised with red wine, black garlic and pork lardons served with sautéed greens and crushed fingerling potatoes

 

Fried Walleye* (GFR) $28

Polenta crusted fillet served with seasonal vegetable, jeweled Minnesota wild rice, and house made remoulade

(Gluten Free broiled walleye upon request)

 

Grilled Salmon(GF) $32

Wild caught Bristol Bay salmon served with romesco sauce, roasted parsnips and carrots, crushed fingerling potatoes, and fried leeks

(contains nuts)

 

Fish & Chips$24

Beer battered Lake Superior White Fish served with Old Bay seasoned French fries, mixed greens, and house made remoulade

entrée accompaniments

 

Sautéed Shrimp (3)  $6

Coconut Shrimp (3)  $8

4-ounce Grilled Lobster Tail  $16

Seared Scallops (2)  $12

Alaskan Crab Leg  $25

(GF) Gluten Friendly  |  (GFR) Gluten Friendly Upon Request  |  (V) Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 8 or more guests.

evening DRINKS

 

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

book a Table


Please make your Reservations online or by calling (218) 727-4880.

The care and safety of our customers and employees are of the utmost importance.
We thank you for your patience and understanding as we navigate our operations during this time.

-The Boat Club Staff

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