Dinner Menu

Dinner Available Daily • 4pm to 10pm

(GF) Gluten Free  |  (GFR) Gluten Free Upon Request  |  (V) Vegetarian  |  (VG) Vegan

Please alert our staff of any food allergies so we can make appropriate accommodations.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment.
A 20% service charge may be added to groups of 8 or more guests.

George Bernard Shaw

There is no sincerer love than the love of food.


Classic Shrimp Cocktail (GF)*
– $16 –
USA wild caught Gulf shrimp, house-made cocktail sauce, lemon wedge


PEI Mussels (GFR)*
– $16 –
Fresh red pepper, leeks, garlic, white wine tomato and saffron broth, toasted crostini


Crab Cakes*
– $15 –
Lump crab meat served with house-made citrus remoulade


Fried Calamari*(GF)
– $14 –
Polenta crusted, lemon and caper slaw, brown butter drizzle


Sautéed Beef Tips (GFR)*
– $14 –
Marinated prime beef, sautéed onion, bleu cheese crumbles, toasted crostini


Crab and Artichoke Dip (GFR)*
– $16 –
Lump crab meat, cream cheese, artichokes, toasted crostini

Virginia Woolf

One cannot think well, love well, sleep well, if one has not dined well.

Soup & Salad

Chef Soup Du Jour
– cup $5 | bowl $7 –
Ask for today’s selection!


Boat Club Clam Chowder*
– cup $5 | bowl $7 –
Clams, potato, carrot, onion, creamy house broth


Small House Salad (V) (GFR)
– $4 –
Mixed greens, tomato, carrot, cucumber, parmesan, house croûtons, choice of house dressing


Apple Endive Salad (V) (GF)
– $14 –
Fresh sliced apple, sharp cheddar, pistachio, French radish, grain mustard and apple cider vinaigrette, micro arugula
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12


Baby Kale Salad (V) (GF) (VG)
– $13 –
Baby kale, pickled beech mushrooms, shitake bacon, black garlic, candied quinoa, charred ginger vinaigrette
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12


Classic Caesar Salad (GFR)
– $10 –
Chopped romaine heart, parmesan, house-made Caesar dressing, house croûtons
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12

Federico Fellini

Life is a combination of magic and pasta.


Steak Fettuccine*
– $24 –
Sautéed prime beef, leeks, sherry and bleu cheese cream sauce, Fresno chili


Potato Gnocchi (V) (GF)
– $20 –
Brown butter, sautéed arugula, roasted tomatoes, parmesan, toasted pine nuts
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12 


Shrimp Scampi*
– $26 –
Sautéed USA wild caught Gulf shrimp, white wine garlic and herb butter, linguine


Penne Bolognese
– $20 –
Rich red wine pork and beef tomato sauce, fresh herbs, fresh parmesan
grilled chicken $5 | sautéed shrimp $6 | grilled salmon $8 | seared scallops $12

Paul Prudhomme

You don’t need a silver fork to eat good food.

Surf & Turf

New York Strip (GF)*
– $36 –
Our Signature Steak
12-ounce hand cut USDA Prime strip, vegetable du jour, colossal baked potato


Chicken Piccatta (GF)
– $24 –
Pan roasted Bell & Evans organic chicken, lemon, capers, fresh herbs, oven roasted Yukon gold potatoes


Lamb Shank (GF)
– $34 –
Braised grass-fed Oregon lamb shank, avgolemono sauce, celery root, carrots, dill, oven roasted Yukon gold potatoes


Filet Mignon (GF)*
– $38 –
8-ounce hand cut USDA Prime filet, vegetable du jour, colossal baked potato


Fried Walleye*
– $28 –
Corn meal battered filet, wild rice pilaf, tartar sauce, vegetable du jour, fresh lemon


Lake Superior Trout (GF)*
– $25 –
Pan roasted wild locally caught filet, braised Swiss chard, oven roasted Yukon gold potatoes, orange saffron sauce


Grilled Skuna Bay Salmon (GF)*
– $30 –
Poached beets, caramelized fennel, French radishes, beet vinaigrette, fresh dill, colossal baked potato


RARE – cool red center | MEDIUM RARE – warm red center
MEDIUM – hot pink center | MEDIUM WELL – slightly pink center
WELL DONE – no pink


Sautéed Mushrooms $3
Sautéed Onions $2
Sautéed Mushrooms & Onions $5
Oscar $6
Bleu Cheese Crumbles $3
Bearnaise $3



Sautéed Shrimp $6
4-ounce Grilled Lobster Tail $16
Seared Scallops (2) $12
Alaskan Crab Leg $20

Henry David Thoreau

Many men go fishing all of their lives without knowing that it is not fish they are after.


King Crab (GF)*
– $55 –
Our world famous one-pound steamed Alaskan crab leg!  Colossal baked potato, vegetable du jour, drawn butter, lemon


Sea Scallops (GF)*
– $30 –
Pan seared fresh jumbo scallops, butternut squash puree, roasted wild mushrooms, pancetta lardons, pomegranate
seared scallops $12 


Seafood Trio*
– $38 –
4-ounce broiled lobster tail, three shrimp scampi, a pan seared jumbo sea scallop, oven roasted Yukon gold potatoes, vegetable du jour
Make it a Quartet!
crab leg $20


Butter Poached Lobster (GF)*
– $38 –
8-ounce poached lobster, celery root bisque, beech mushrooms, farrow risotto, caviar

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Julia Child

People who love to eat are always the best people.

We Cater!

We offer on-site catering events located in the August Fitger Room, Fireside Room, Harbor View Room, Board Room, Spirit of the North Theatre, and Lakeside Courtyard. Off-site catering is available at your event, office, or home with a $150 minimum order.

Click here for details!

But first, coffee.


Please Click Here to view our full drink menu


– $20 –
House made Bloody Mary mix, Absolut Vodka, petite lobster tail,
sriracha maple bacon, bleu cheese stuffed olives, pickle and celery


– $9 –
Freixenet Carta NV Bruit Split, Choice of Orange, Grapefruit or Pineapple Juice.
add Fresh Squeezed Orange Juice $1


White (1%) | Chocolate (1%) | Soy


Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato


Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea


Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)


Regular | Caramel


Regular | Salted Caramel


Various Flavors


A 20% Service charge may be added to groups of 8 or more guests

Book a Table

Due to our quickly changing weather conditions, we do not accept reservations for our outdoor dining. Those tables are available first come, first served.
Thank you for understanding.

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