Join us on Sunday, April 21st for an Easter Buffet Dining Experience!
Reservations Recommended – Call us at (218) 727-4880
$29.95 / Person | $10 / Kids 10 & Under
9AM to 3PM
Build Your Own Omelet Station
Toppings: Ham, bacon, sausage, lobster salad, onion, peppers, mushrooms, wild rice, spinach
Roast Beef Carving Station with Horseradish Crème
Sliced Honey Glazed Ham
Fresh Vegetables with Dip
Gourmet Meats and Cheese
Garlic Mashed Potatoes and Gravy
Cheesy Hash Browns
House Salad with Dressings
Garden Vegetable Pasta
Bagel & Lox Station
Green Bean Casserole
Mac & Cheese
Chicken Wild Rice Soup
Blueberry & Strawberry French Toast
Crab, Spinach & Artichoke Dip with Crostini
Roasted Heirloom Carrots with Chimichurri
Fresh Baked Rolls
Desserts & Pastry Display:
Scones, Donuts, Mixed Berry Cobble, Carrot Cake, Panna Cotta
French Toast Sticks
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Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge may be added to groups of 8 or more guests.