Easter Buffet Menu

Join us on Sunday, April 21st for an Easter Buffet Dining Experience!

Reservations Recommended – Call us at (218) 727-4880

$29.95 / Person  |  $10 / Kids 10 & Under

9AM to 3PM

Buffet Menu

Build Your Own Omelet Station
Toppings: Ham, bacon, sausage, lobster salad, onion, peppers, mushrooms, wild rice, spinach


Roast Beef Carving Station with Horseradish Crème

Sliced Honey Glazed Ham

Fresh Vegetables with Dip

Gourmet Meats and Cheese

Garlic Mashed Potatoes and Gravy

Cheesy Hash Browns

House Salad with Dressings

Garden Vegetable Pasta

Bagel & Lox Station

Green Bean Casserole

Mac & Cheese

Chicken Wild Rice Soup

Deviled Eggs

Blueberry & Strawberry French Toast

Crab, Spinach & Artichoke Dip with Crostini

Roasted Heirloom Carrots with Chimichurri

Fresh Baked Rolls


Desserts & Pastry Display:

Scones, Donuts, Mixed Berry Cobble, Carrot Cake, Panna Cotta

Kids Zone Menu

Chicken Fingers

Tater Tots

Apple Sauce

French Toast Sticks

Book a Table

Please alert our staff of any food allergies so we can make appropriate accommodations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A 20% service charge may be added to groups of 8 or more guests.


We proudly serve Coca-Cola products.

For Our Full Drink Menu, Please Click Here

Countdown to Easter!

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