Craft Cocktail
Dinner
Italian
Wine Dinner
May 17, 2024
6:30pm | $125/person
All-inclusive ticket of food, wine, tax, and service charge
Presented By: Alfonso Aiello
Menu
Welcome Wine
Le Contesse Cuvée Brut Pinot Rosé, Veneto IGT
Course One
Tuscan Antipasto Platter
authentic Italian cheeses, marinated olives and artichokes, anchovies and sardines, assorted crackers
paired with Donnafugata Anthilia Bianco, Sicilia DOC
Course Two
Grilled Calamari Salad
grilled confit calamari, poached pears, infused apricot, candied onions, watercress, and frisee served with a Ca’dei vinaigrette
paired with Ca’dei Frati Lugana, Lombardy DOC
Course Three
Pan Seared Grouper
fresh wild caught grouper served with charred tomato compote, Swiss chard, and caper topped with whipped citrus ricotta
paired with Cantele Primitivo, Salento IGT
Course Four
Giant Stuffed Meatball
lamb and pancetta meatball stuffed with fresh mozzarella on a garlic basil capellini and topped with a tomato fennel jam
paired with Terredora Taurasi, Campania DOCG
Course Five
Lavender Panna Cotta
served with fresh honeycomb, bee pollen, and a vanilla tuile
paired with Colosi Passito, Sicilia IGP
Limited seating, includes tax and service charge | Vegetarian replacement courses upon request | All food allergies must be made known prior to the event
Any specific seating requests must be made in advance by calling 218.727.4880
Boat Club Restaurant
Located in the Lower Level of the Historic Fitger’s Complex
600 E Superior St. Duluth, MN | 218.727.4880
Located in the Lower Level of the Historic Fitger’s Complex
600 E Superior St. Duluth, MN | 218.727.4880
Castle Danger Beer Dinner
April 19, 2024
6:30pm | $75/person
All-inclusive ticket of food, beer, tax & service charge
Featuring
See You At The Next Dinner
Follow Us On Social
Menu
Course One
Crispy Duck Wings tossed in a traditional mole infused with George Hunter Stout over whipped root vegetables
paired with Castle Danger Brewery George Hunter Stout
Course Two
Cream Ale Poached Golden Beets in peppercorn beurre blanc with crispy sweet potato and candied figs
paired with Castle Danger Brewery Cream Ale
Course Three
Pulled Beef Brisket over a smoked Gouda polenta cake with citrus creme and pickled onion
paired with Castle Danger Brewery Aurora Haze IPA
Course Four
Sea Bass Ceviche with charred jalapeno, cucumber, and cilantro topped with lime fleur de sel
paired with Castle Danger Brewery Sea Salt and Lime Lager
Course Five
Melon Salsa Tostada topped with feta cheese and garlic chips over avocado puree
paired with Castle Danger Brewery White Pine IPA
Limited seating, includes tax and service charge | Vegetarian replacement courses upon request | All food allergies must be made known prior to the event
Any specific seating requests must be made in advance by calling 218.727.4880
Amuse Bouche
Stuffed mushroom caps with goat cheese, fig, and pine nuts (Veg)
Craft Cocktail
Dinner
Sold Out
April 28 | 6:30PM
Five Course Dinner With Paired Cocktails
$100/person
limited seating – includes tax and service charge, but not Eventbrite fees
Menu
Course One
Sockeye Salmon Tartare paired with The Golden Hour Spritz
featuring Crooked Waters El Dorado Bitter Orange Liqueur
Course Two
Miso Duck Wings paired with Sun Goddess Cocktail
featuring Crooked Waters Sundog Gin
Course Three
Seared Ahi Tuna with Cherry Lavender Chutney and paired with Aviation Cocktail
featuring Crooked Waters Abyss Gin
Course Four
Pork Belly Tostada paired with The Paper Plane Cocktail
featuring Crooked Waters Kings Point Bourbon
Course Five
Lamb Lollipops with Chili Bourbon Demi and paired with a Rye Manhattan
featuring Crooked Waters Regatta Rye
Boat Club Restaurant
Located in the Lower Level of the Historic Fitger’s Complex
600 E Superior St. Duluth, MN | 218.727.4880
Located in the Lower Level of the Historic Fitger’s Complex
600 E Superior St. Duluth, MN | 218.727.4880
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