Fennel, Pear, and Goat Cheese Tart $12
caramelized fennel, fresh pear, whipped goat cheese, spiced honey glaze topped with a mix of fresh microgreens from Tiny Farms Duluth
Smoked Trout Salad $12
house-smoked Lake Superior trout, pickled onion, cucumber, soft boiled egg, feta cheese, and fresh blueberry tossed with a lemon dill vinaigrette
Raspberry & Cream Cheese Crepes $10
two crepes filled with a whipped lemon and thyme cream cheese on a raspberry coulis and topped with fresh raspberries
Spring Pea Gnocchi $22
seared gnocchi served with spring peas, pork belly lardons, cherry tomato, and baby arugula in a fennel pesto topped with fontina cheese
house-made lemon sage shortcake, caramelized peaches, whipped cream, and smoked sea salt
regular menu is also available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.
A 20% service charge may be added to groups of 8 or more guests.