SALAD

Spinach, strawberries, toasted almonds, feta cheese, and balsamic vinaigrette

DINNER

(preselect one)

Option 1
PORK ROULADE
pork tenderloin stuffed with goat cheese, kale, and red onion served with roasted fingerlings and a spicy red wine raspberry sauce

Option 2
GRILLED SALMON
sockeye salmon served with roasted fingerlings, green beans, and lemon caper brown butter

Option 3
STUFFED RAVIOLI
large ravioli filled with spinach and mushrooms served with a blue cheese sherry sauce and topped with toasted almonds
(vegetarian)

DESSERT

“WHO DONE IT CHEESECAKE”

Please alert our staff of any food allergies so we can make appropriate accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.