Winter Root Vegetables, Apple and Celeriac Puree, Caramelized Parsnip, Pickled Granny Smith Apple, Brown Butter Powder, Chicken Crackling
Wine Pairing – Chemistry Pinot Gris
Duck Confit Tortellini, Cream Sherry and Foie Gras Emulsion, Lingonberry, Fines Herb, Parmesan Reggiano
Wine Pairing – Stoller Pinot Noir Rose
Butter Poached Skuna Bay Salmon, Blood Orange, Braised Baby Fennel, Saffron Butter, Fennel Veloute
Wine Pairing – Stoller Chardonnay
Anderson Farms Oregon Lamb, Double Cut all Natural Lamb Chop, Rosemary Red Wine Lamb Jus
Wine Pairing – Chehalem Mountains Pinot Noir
Chocolate Mocha, Dark Chocolate Pound Cake, Chocolate Mousse, Espresso Salted Caramel, Chocolate Shards, Mocha Crumble
Wine Pairing – Stoller Pinot Noir
Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge may be added to groups of 8 or more guests.