To Go Meals

PLEASE CHECK BACK FOR FUTURE TO GO MEALS

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Brunch To Go

~ Mother's Day Picnic ~

Pick Up Saturday, May 8th

Order deadline for Mother’s Day has passed

PLEASE CHECK BACK FOR FUTURE TO GO MEALS

Thank you for your support!

Mother’s Day Picnic To Go Menu

Serves 4 | $59.99

 

 

Mini Cheese Tray
assorted cheese, olives, pickled onion, fresh fruit, assorted crackers (veg, gfr)

 

 

Blueberry & Dill Salad
mixed greens, red onion, fresh blueberry, feta, lemon dill vinaigrette (veg, gf)

 

 

Sugar Snap Pea Pasta
penne pasta, fresh sugar snap peas, bacon crumbles, shallot, and tomato with a balsamic aioli topped with toasted breadcrumbs (gfr)

 

 

Chicken Salad Croissant
marinated and grilled chicken, lemon aioli, fresh grapes, celery, onion, and fresh herbs served with 4 croissants

 

 

Strawberry Shortcake
house-made lemon sage angel food cake, macerated strawberries, whipped cream (veg)

 

 

Drink Addons

please check back for our drink specials

 

 

Mom’s Day Bouquet

add a special gift to your order for $25

Superior Bloom

Celebrate Easter

~ Brunch To Go ~

Pick Up Saturday, May 8th

Serves 4 | $59.99 | Order deadline is Thursday, May 6th by 3pm

SOLD OUT FOR EASTER TO GO MEAL

 

 

Join Us For Easter Brunch!

reservations required by calling 218.727.4880

 

 

WATCH FOR OUR MOTHER’S DAY PICNIC COMING UP!

Prior to pick up our staff will contact you by phone for payment

When you arrive at Fitger’s, please pull into the small hotel parking lot to the east of the building.
Call (218) 727-4880 to let us know you have arrived, and the vehicle you are driving.

Easter Brunch To Go Menu

Serves 4-6 | $74.99 | Pickup April 3rd

 

 

9” Quiche
Wild Mushroom, Red Pepper, Green Onion, & Smoked Gouda

 

 

Whiskey Glazed Ham

 

 

Cheesy Hashbrowns

 

 

Easter Salad
Mixed Greens, Blueberries, Toasted Almonds,
Shaved Grand Cru, Shredded Carrots, & A Citrus Vinaigrette

 

 

Fresh Cut Fruit

 

 

Caramel Rolls

 

 

Dishes are prepared cold for you to bake and heat up at home. Instructions are included.

To Order 

Order Online Below

 

By Email At boatclub@boatclubrestaurant.com

 

 Or Call (218) 727-4880

 

Prior to pick up our staff will contact you by phone for payment”

When you arrive at Fitger’s, please pull into the small hotel parking lot to the east of the building.
Call (218) 727-4880 to let us know you have arrived, and the vehicle you are driving.

    Order Form


     

       


     

    Meal

     
    Mini Cheese Tray
    assorted cheese, olives, pickled onion, fresh fruit, assorted crackers (vegetarian)


     
    Blueberry & Dill Salad
    mixed greens, red onion, fresh blueberry, feta, lemon dill vinaigrette (vegetarian, gluten free)


     
    Sugar Snap Pea Pasta
    penne pasta, fresh sugar snap peas, bacon crumbles, shallot, and tomato with a balsamic aioli topped with toasted breadcrumbs


     
    Chicken Salad Croissant
    marinated and grilled chicken, lemon aioli, fresh grapes, celery, onion, and fresh herbs served with 4 croissants


     
    Strawberry Shortcake
    house-made lemon sage angel food cake, macerated strawberries, whipped cream (vegetarian)



     

    Bottled Wine Add On

     

    Bubbles & Rosé

     

     

     

     

    White

     

     

     

     

    Red

     



     

    Mom’s Day Bouquet




     

    Pick-Up is Saturday, May 8th


      Please choose your pick-up time


     
    You will pay for your meal at your chosen pick up time. When you arrive at Fitger's, please pull into the small hotel parking lot to the east of the building.
    Call (218) 727-4880 to let us know you have arrived, and the vehicle you are driving.
     

     

     

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    Please alert our staff of any food allergies so we can make appropriate accommodations.

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