Course One

Crispy Duck Wings tossed in a traditional mole infused with George Hunter Stout over whipped root vegetables

paired with Castle Danger Brewery George Hunter Stout

Course Two

Cream Ale Poached Golden Beets in peppercorn beurre blanc with crispy sweet potato and candied figs

paired with Castle Danger Brewery Cream Ale

Course Three

Pulled Beef Brisket over a smoked Gouda polenta cake with citrus creme and pickled onion

paired with Castle Danger Brewery Aurora Haze IPA

Course Four

Sea Bass Ceviche with charred jalapeno, cucumber, and cilantro topped with lime fleur de sel

paired with Castle Danger Brewery Sea Salt and Lime Lager

Course Five

Melon Salsa Tostada topped with feta cheese and garlic chips over avocado puree

paired with Castle Danger Brewery White Pine IPA

Limited seating, includes tax and service charge | Vegetarian replacement courses upon request | All food allergies must be made known prior to the event
Any specific seating requests must be made in advance by calling 218.727.4880