Chilled Spanish soup with tomatoes, cucumber, bell peppers, onions, fresh herbs
Wine – 2016 Verdeo Verdejo, DO Rueda
Beef turnovers with onion, clove and garlic served with sofrito sauce
Wine – 2016 Sangre De Toro Tempranillo, DO La Mancha
Vibrant traditional rice dish with shrimp, mussels, chorizo and saffron
Wine – 2016 Pazo das Bruxas Albarino, DO Rias Baixas
Eggplant, tomatoes, onion, garlic, peppers, chorizo topped with a fried egg
Wine – 2016 5G Garnacha, DO Campo de Borja
Creamy custard baked golden brown topped with caramel sauce
Wine – 2017 Vina Esmeralda Dry Moscato, DO Catalunya
Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge may be added to groups of 8 or more guests.