Wine Dinners

Join us for our Wine Dinner Series!


Call Us To Reserve Your Spot! 

5 Course Wine Pairing Events | $75 Each

Italian Wine Dinner – March 22nd – 6:30PM

Mini Charcuterie Plate – Soppressata

Soppressata, Copa, Parmesan Romano, Burrata, Apricot Mostarda, Lavash

Paired with: Terredora di Paolo Falanghina – Campania

Spaghetti alle Vongole

Spaghetti with Little Neck clams, garlic, red pepper flakes, white wine, butter, parsley, thyme, chive and tarragon

Paired with Santa Tresa Rina Ianca – Sicily

Intermezzo – Lemon Sorbet

Osso Buco alla Milanese

Slowly braised veal shank served with garlic mashed potatoes and broccolini

Paired with: Cafaggio Chianti Classico Single Estate – Tuscany

Gannucci’s Cannolis

Italian pastry originating from Sicily, fried pastry shell filled with a ricotta filling atop a raspberry coulis

Paired with: Risata Brachetto D’Aqui – Piedmont

Spanish Wine Dinner – April 26th

Chilled Spanish soup with tomatoes, cucumber, bell peppers, onions, fresh herbs

Savory Empanadas
Beef turnovers with onion, clove and garlic served with sofrito sauce

Seafood Paella
Vibrant traditional rice dish with shrimp, mussels, chorizo and saffron

Pisto Manchego (Spanish Ratatouille)
Eggplant, tomatoes, onion, garlic, peppers, chorizo topped with a fried egg

Spanish Flan
Creamy custard baked golden brown topped with caramel sauce

Please alert our staff of any food allergies so we can make appropriate accommodations.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

A 20% service charge may be added to groups of 8 or more guests.

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