Smoked Salmon Rillettes
Langlois-Chateau Cremant de Loire Brut Rose (Loire, FR)
2016 Joseph Drouhin Pouilly Vinzelles (Burgundy, FR)
Intermezzo – Sorbet
Steak au Poivre
2015 Chateau Paveil de Luze Margeaux (Bordeaux, FR)
Crème Brûlée with candied orange peels
2016 Domaine L’Ermitage Le Muscat (Costieres de Nimes, FR)
Mini Charcuterie Plate – Soppressata
Spaghetti alle Vongole
Osso Buco alla Milanese
Menu coming soon!
Please alert our staff of any food allergies so we can make appropriate accommodations.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A 20% service charge may be added to groups of 8 or more guests.