Boat Club Dinner Menu
Serving Daily 4:00pm – Close
Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.
Happy Hour Appetizers | Daily 4:00pm - 6:00pm
(dine in only)
Steamed Mussels* $10
Green lip mussels, garlic white wine butter sauce, served with grilled pita
Dinner | 4:00pm - Close
(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (VGR) Vegan Upon Request
Crab Cakes*$22
Citrus rémoulade, fresh lemon
evening Soup & Salad
Fork & Knife Caesar (GFR) $14
Artisan Romaine, cherry tomato, house-made breadcrumbs, shaved Parmesan, green oil, and a Parmesan crisp
– add anchovies $4, chicken $8, shrimp $10, grilled salmon $12, seared sea scallops $28 –
Roasted Beet(V, VGR, GF) $15
Fresh arugula with house made balsamic vinaigrette, roasted red and
gold beets, whipped goat cheese, toasted pecans, fresh dill, and herb oil
– add chicken $8, shrimp $10, grilled salmon $12, seared sea scallops $28 –
Prosciutto & Honeydew (GR) $16 Fresh arugula, prosciutto, thinly sliced sweet honeydew melon, fresh mozzarella, dehydrated beet and fruit dust, honey vinaigrette – add chicken $8, shrimp $10, grilled salmon $12, seared scallops $28 –
Shrimp Scampi Bucatini*$28
Five tiger prawn shrimp and garlic scampi sauce tossed with bucatini and topped with fresh shaved parmesan
Seafood Bucatini* $48
Sautéed shrimp, green lip mussels, pan-seared sea scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh shaved parmesan
Steak Cooking Temperatures Rare: cool red center | Medium Rare: warm red center | Medium: hot pink center Medium Well: slightly pink center | Well Done: no pink
Filet Mignon* (GF) $68
Hand cut 7oz Certified Angus beef tenderloin served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or truffle Parmesan French fries
MAKE IT SURF AND TURF:
Garlic Sautéed Shrimp (3) $10
Grilled Salmon/Broiled Walleye $12
Seared Sea Scallops (2) $28
4oz Broiled Lobster Tail $25
STEAK TOPPERS:
Bearnaise $5
Bleu Cheese Crumbles $3
Oyster Mushrooms $6
Caramelized Onions $3
Roasted Chicken $32 Bone-In chicken thigh with a panko crusted potato pavé topped with caramelized onion aioli on a bed of romesco sauce (contains nuts)
Chilean Sea Bass*(GF) $44Miso marinated fresh 6oz fillet baked and served atop creamy herbed risotto with sweet potato and arugula
Seafood Trio* (GF) $55
4oz broiled lobster tail, three garlic sauteed shrimp, and two pan-seared sea scallops served with citrus remoulade, garlic confit mashed potatoes, and seasonal vegetable
“Superior” Seafood Platter* (GF) $98 6oz king crab, 4oz broiled lobster tail, three garlic sautéed shrimp, two pan-seared sea scallops, and grilled salmon fillet served with a sauce trio, seasonal vegetable, and choice of garlic confit mashed potatoes or Minnesota wild rice, or truffle Parmesan French fries