Employment
Join The Boat Club team in Duluth!
We’re excited to announce job openings for various positions, including Cooks, Prep Cooks, Servers, and Weekend Hosts. If you’re passionate about the restaurant industry and enjoy working in a dynamic environment, we want to hear from you! We offer competitive wages and benefits to recognize and appreciate the contributions of our team members. Whether you’re seeking full-time or part-time employment, joining The Boat Club Restaurant means being part of a dedicated team that values hard work and camaraderie.Cook or Prep Cook
You’ll play a crucial role in creating delicious dishes that delight our guests. We value passion and teamwork, and you’ll be responsible for preparing our menu items.
Servers
Friendly and enthusiastic individuals who thrive in providing exceptional customer service. You’ll be the face of our restaurant, ensuring that every guest has an enjoyable and memorable dining experience.
Weekend Hosts
Create a warm and welcoming atmosphere for our guests. Your role will involve managing reservations, greeting customers, and coordinating seating arrangements.
AM Sous Chef
The culinary team at the Boat Club Restaurant & Bar in downtown Duluth has an immediate opening for an AM Sous Chef. This is a full-time position, and we are seeking an experienced professional.
Job Duties Include:
- Managing breakfast and lunch service.
- Directs food preparation and collaborates with the Executive chef.
- Help in the design of the food menu.
- Produces high-quality plates, including both design and taste.
- Oversees and supervises morning and lunch kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that the kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Assists in training new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen.
The successful candidate will assist our Executive Chef in both culinary and administrative tasks. We are looking for a professional who is dedicated to food quality and sets high standards. Apply today if you can bring excellent culinary skills and high energy to our team.
Compensation:
Up to $20/per hour, dependent on experience
Sign-On Bonus ($500 cash after 90 days)
Paid Time Off
Paid Sick Time
Yearly Bonus
Apply
To apply, please download and fill out the application below, and submit it in person at 600 E Superior Street, Duluth, MN or email it to jason@boatclubrestaurant.com. If you’re ready to contribute to our success and grow your career in the restaurant industry, apply today!