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The Boat Club

The Boat Club Restaurant
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Employment

Join The Boat Club team in Duluth!

Weā€™re excited to announce job openings for various positions, including Cooks, Prep Cooks, Servers, and Weekend Hosts. If youā€™re passionate about the restaurant industry and enjoy working in a dynamic environment, we want to hear from you! We offer competitive wages and benefits to recognize and appreciate the contributions of our team members. Whether youā€™re seeking full-time or part-time employment, joining The Boat Club Restaurant means being part of a dedicated team that values hard work and camaraderie.

Cook or Prep Cook
Youā€™ll play a crucial role in creating delicious dishes that delight our guests. We value passion and teamwork, and youā€™ll be responsible for preparing our menu items.

Servers
Friendly and enthusiastic individuals who thrive in providing exceptional customer service. Youā€™ll be the face of our restaurant, ensuring that every guest has an enjoyable and memorable dining experience.

Now Hiring – ASSISTANT EXECUTIVE CHEF

Prestigious Fine Dining Restaurant | Duluth, Minnesota
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Boat Club Restaurant, a highly regarded fine dining restaurant in Northern Minnesota, is seeking an Assistant Executive Chef to help shape and lead our culinary story, alongside our current Executive Chef.
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This is a new opportunity for a talented, driven chef to help lead a respected kitchen with a loyal following, strong ownership support, and the creative freedom to shape menus, culture, and vision.
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The Opportunity:
The Assistant Executive Chef will assist the culinary leadership of our team, including:

  • Menu creation and seasonal menu evolution
  • Sourcing high-quality ingredients with an emphasis on regional products
  • Kitchen leadership, staffing, training, and mentorship
  • Food cost control, inventory management, and operational excellence
  • Executing high-level banquet orders
  • Collaboration with ownership on long-term culinary direction and brand identity
The Ideal Candidate
We are seeking a chef who brings:
  • Proven experience as a Chef or Sous Chef in a fine dining environment
  • A passion for thoughtful, elevated cuisine and exceptional guest experience
  • Strong leadership skills and the ability to build and inspire a professional kitchen team
  • High standards, consistency, and attention to detail
  • Creativity balanced with operational discipline
  • A desire to live and work in Northern Minnesota and be part of a close-knit community

What We Offer

  • Competitive compensation package, commensurate with experience
  • Paid Time Off, plus Earned Safe and Sick Time
  • $500 cash bonus after 90-days of successful employment
  • Strong ownership support and operational stability
  • Creative autonomy and respect for culinary leadership
About the Location
Northern Minnesota offers an exceptional quality of lifeā€”four distinct seasons, unmatched outdoor recreation, a vibrant arts and food culture, and a welcoming community. This role is ideal for a chef seeking professional fulfillment and a meaningful lifestyle balance.
Interested?
Qualified candidates are invited to submit a confidential resume and brief letter of interest outlining their culinary philosophy and leadership approach.
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All inquiries will be handled with discretion.

Now Hiring – PM Line Cook
The culinary team at the Boat Club Restaurant & Bar in downtown Duluth has an immediate opening for PM Line Cook. This is a full-time position, and we are seeking an experienced professional.

Job Duties Include:

  • Produce high-quality plates, including both design and taste.
  • Ensure food is top quality.
  • Keep stations clean and complies with food safety standards.
  • Prepare food in advance of dinner service.

The successful candidate will work with our Executive Chef and his culinary team to continue our excellence of creating high quality dishes. We are looking for a professional who is dedicated to food quality and sets high standards. Apply today if you can bring excellent culinary skills and high energy to our team.

Compensation:
Up to $24/per hour, dependent on experience
Sign-On Bonus ($500 cash after 90 days)
Paid Time Off
Paid Sick Time

Weekend Hosts
Create a warm and welcoming atmosphere for our guests. Your role will involve managing reservations, greeting customers, and coordinating seating arrangements.

Apply

To apply, please download and fill out the application below, and submit it in person at 600 E Superior Street, Duluth, MN or email it to jason@boatclubrestaurant.com. If youā€™re ready to contribute to our success and grow your career in the restaurant industry, apply today!