Brunch Menu

~ Brunch ~

Served Daily | 7:00am – 3:00pm

Please make your reservations online or by calling (218) 727-4880

Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

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~ Brunch ~

Served Daily | 7:00am – 3:00pm

Please make your reservations online or by calling (218) 727-4880

Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

traditional BREAKFASTS

North Country Breakfast*  $12

Two eggs any style with your choice of bacon, ham, pork sausage patties, or chicken sausage patties, and two small mixed berry crêpes

 

Gitchee Gumee Breakfast*  (GFR) $13

Two eggs any style with your choice of hash browns, home fried potatoes, fresh fruit or breakfast greens, with choice of bacon, ham, pork sausage patties, or chicken sausage patties, and toast or English muffin

 

Grandma Ginny’s Pancakes  (V) $9

Two house-made buttermilk pancakes with your choice of blueberries, chocolate chips, or just plain ol’ cakes!

– add bacon $5, ham $5, pork sausage patties $5, chicken sausage patties $5, side of hash browns or home fried potatoes $4 –

three egg OMELETTES

 

– served with toast, English muffin or breakfast greens –
add bacon, ham, pork sausage patties, or chicken sausage patties $5
add side of hash browns or home fried potatoes $4

Ham & Cheddar*  (GFR) $11

Black forest ham, melted cheddar cheese, and fresh chives

– sub bacon or sausage upon request –

 

Northwoods  (GFR, V) $13

Wild mushrooms, kale, roasted sweet potato, goat cheese, balsamic hollandaise, and pickled red onion

 

Smoked Salmon and Dill*  (GFR) $15

House-smoked salmon, cherry tomatoes, red onion, and spinach, topped with a dill cream sauce

breakfast SPECIALTIES

 

– add bacon, ham, pork sausage patties,
or chicken sausage patties $5 –

Avocado Toast  (GFR, V) $12

Grilled wheat berry toast topped with one egg any style, avocado purée, heirloom tomato, goat cheese, pickled onion, and balsamic glaze

 

Smoked Salmon Skillet*  (GFR) $14

Seasoned home fried potatoes, sautéed smoked salmon, cherry tomatoes, red onion, and spinach, topped with two eggs any style and chimichurri sauce

 

Veggie Skillet  (GFR, V) $12

Seasoned home fried potatoes, sautéed sweet potato, kale, caramelized onion, and wild mushrooms topped with two eggs any style, smoked gouda, and a red pepper coulis

 

Lake Superior Breakfast*  (GFR) $24

Pan-seared walleye served with two eggs any style, home fried potatoes, sautéed spinach, wild mushrooms, pickled red onion, and dill cream sauce

scandinavian CRÊPES

 

– add bacon, ham, pork sausage patties, or chicken sausage links $5 –
add side of hash browns or home fried potatoes $4

Mixed Berry  (V) $9

Three crêpes filled with a house-made chilled blueberry and raspberry jam

 

Chicken & Crepes*  $15

Fried chicken breast atop two house-made crepes filled with goat cheese and drizzled with a maple chipotle glaze

the BENEDICTS

 

– served with home fried potatoes,
hash browns, breakfast greens, or fresh fruit –

Boat Club Benedict*  $12

Black forest ham and poached eggs on an English muffin topped with hollandaise, chives, and fresh black pepper

 

Florentine Benedict*  (V) $12

Fresh spinach, tomato, and poached eggs on an English muffin, topped with balsamic hollandaise and fried onion

 

The Crabby Benny*  $24

House-made crab cakes topped with poached eggs and hollandaise

 

Lobster Benedict*  $19

Lump lobster meat, arugula, and poached eggs on an English muffin, topped with red pepper hollandaise

quick breakfast & Á LA CARTE

Breakfast Sandwich*  $6

fried egg with bacon, sausage, or avocado purée on an English Muffin, topped with cheese

Fruit Cup  $5

One Mixed Berry Crêpe  $5

One Egg*  $3

Two Eggs*  $5

Hash Browns  $4

Home Fried Potatoes  $4

Breakfast Greens  $5

Black Forest Grilled Ham*  $5

Two Pork Sausage Patties*  $5

Two Chicken Sausage Patties*  $5

Two Strips Bacon*  $5

Toast  $3

Gluten Free Toast  $3

English Muffin  $2

Single Pancake  $5

lunch SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

– add small house salad $5 –

 

Crab Cobb*  (GF) $18

Mixed greens topped with lump crab meat, bacon, tomato, bleu cheese, and hard-boiled egg with choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar  (GFR) $11

Chopped romaine topped with parmesan, house-made Caesar dressing, and house-made croûtons

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

 

Wedge  (GF) $13

Baby iceberg wedge topped with bacon, tomato, bleu cheese dressing, and chives

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

lunch SPECIALTIES

Crab Cakes*  $22

Citrus remoulade, shaved radish, and arugula, and fresh parmesan

– add cup of soup $4, small house salad $5 –

 

Crab & Artichoke Dip*  (GFR) $17

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

– add cup of soup $4, small house salad $5 –

 

Beef Slider Combo*   $16

Balsamic and tomato braised beef on brioche rolls topped with smoked gouda, spicy basil aioli, and fried onions served with house-made Old Bay chips

 

Quinoa Bowl  (GF, V, VG, DF) $13

Tri-colored quinoa, roasted red pepper hummus, cherry tomatoes, sliced cucumber, pickled beets, avocado crema, with mixed greens tossed in a chimichurri sauce and fried onions

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

lunch SANDWICHES

 

– served with house-made Old Bay chips –
sub fries $2, fresh fruit $2, cup of Boat Club Clam Chowder $4, small house salad $4

Lobster Roll*  $25

A New England style roll – poached lobster claws, citrus vinaigrette, and bibb lettuce in a toasted brioche roll

 

Walleye Sandwich$18

Castle Danger Brewery (Two Harbors) beer-battered fillet, bibb lettuce, tomato, pickled onion, and house-made tartar sauce on a toasted brioche bun

 

Fried Chicken Sandwich*  (GFR) $13

Fried chicken breast topped with goat cheese, sriracha maple bacon, and bibb lettuce on a toasted brioche bun with a spicy basil aioli

 

Maple Bacon Burger*  (GFR) $17

A Boat Club Original! Fresh 100% ground beef patty, topped with smoked gouda, sriracha maple bacon, caramelized onion, and bibb lettuce on a toasted brioche bun

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (DF) Dairy Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.
A 20% gratuity will be added to groups of 8 or more guests.

brunch DRINKS

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $24

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Rosemary Mule  $9

House infused rosemary New Amsterdam gin, fresh squeezed lime, Cock and Bull ginger beer

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

book a Table

Please make your reservations online or by calling (218) 727-4880

Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

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