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Home
- About
  - COVID-19 Plan
- Harbor Cam
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Mother’s Day
- Mother’s Day Picnic To Go Meal
Menus
Order Delivery
Event Rental
Shop
- Gift Card
Find Us

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Home
- About
  - COVID-19 Plan
- Harbor Cam
Reservations
Mother’s Day
- Mother’s Day Picnic To Go Meal
Menus
Order Delivery
Event Rental
Shop
- Gift Card
Find Us

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The Boat Club Restaurant

INDOOR DINING, CURBSIDE PICKUP & ORDER FOR DELIVERY
Sunday thru Thursday: 7:00am - 9:00pm
Friday and Saturday: 7:00am - 10:00pm

Located in the Lower Level
of the Historic Fitger's Complex
600 E Superior St, Duluth, MN 55802

Boat Club Benedict — Black forest ham and poache

Boat Club Benedict — Black forest ham and poached eggs on an English muffin topped with hollandaise, chives, and fresh black pepper. Served daily 7 a.m to 3 p.m.
#fitgers #brunch #lakesuperior #duluth

The Lake Superior Breakfast — Pan seared Lake Su

The Lake Superior Breakfast — Pan seared Lake Superior whitefish served with two eggs any style, American home fried potatoes, sautéed spinach, wild mushrooms, pickled red onion, and dill cream sauce. One of our most popular, and delicious brunch entrees. Try it today!
#fitgers #duluth #lakesuperior #brunch

Are you ready for a really unique dining experienc

Are you ready for a really unique dining experience!?! Join us for our first ever Murder Mystery Dinner - The Legend of the Brewery Ghost on April 23rd! Enjoy a 3-course dinner while helping solve a crime... it'll be an evening to die for with Murder Mystery INK!

Email us today to reserve your table! tami@boatclubrestaurant.com

Chef Ann has put together a delicious flatbread ap

Chef Ann has put together a delicious flatbread appetizer special for this weekend! It’s a sweet potato flat bread, fresh apple and pear, lemon thyme mascarpone, red onion, and arugula with a red wine reduction. While supplies last!

Make reservations online at www.boatclubrestaurant.com or by calling (218) 727-4880.

Appetizer Special this Weekend! Wagyu Tacos with

Appetizer Special this Weekend! Wagyu Tacos with cilantro salsa and queso fresco for $12

Try our delicious new dessert feature — Sage bro

Try our delicious new dessert feature — Sage brown butter brushed puff pastry, strawberry puree, whipped blood orange curd, with candied berries. Available now at Boat Club Restaurant & Bar inside @fitgersduluth

Our delicious house made Salmon Burger is back for

Our delicious house made Salmon Burger is back for ONE WEEK ONLY!

It’s made with fresh Skuna Bay salmon, and topped with house made citrus mayo, fresh tomato, red onion and bib lettuce on a toasted brioche bun.

This $14 lunch feature is available for takeout or dine-in from 11am to 3pm thru Friday!

We’re a proud winner of @weddingwire Couples Cho

We’re a proud winner of @weddingwire Couples Choice Award for the 3rd straight year! Thank you to all our amazing Boat Club couples! To begin your wedding planning with us, please email anna@boatclubrestaurant.com or go online to www.boatclubrestaurant.com.

Try our new Florentine Benedict with balsamic holl

Try our new Florentine Benedict with balsamic hollandaise. Sautéed spinach, caramelized onion, tomato, and poached eggs on an English muffin topped with balsamic hollandaise. It’s delicious and available daily from 7 a.m. to 3 p.m.

Reservations at www.boatclubrestaurant.com or call (218) 727-4880

Who’s ready to join us for an awesome Brunch thi

Who’s ready to join us for an awesome Brunch this week, as we reopen and welcome you safely back!

This is our ALL NEW Cheesy Pig Crepes - two house made crepes filled with pork sausage, mushrooms, smoked Gouda and spinach topped with a dill cream sauce.

Brunch served DAILY from 7AM to 3PM. Make reservations online now at www.boatclubrestaurant.com. We hope to see you this week!

Indoor dining is back open on Monday! We are debu

Indoor dining is back open on Monday! We are debuting NEW Brunch and Dinner menus! Make reservations now at www.boatclubrestaurant.com

Our whiskey braised beef short ribs are on special

Our whiskey braised beef short ribs are on special all weekend for dinner! Served with roasted fingerling potatoes and carrots. Order from 4-8p all weekend (while supplies last) by calling (218) 727-4880.

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