Dinner Menu

Name: Dinner Menu - The Boat Club Restaurant - Duluth, MN
Address: 600 E Superior Street, Duluth, MN, 55802, United States
Telephone: (218) 727-4880
Price range: $$$

~ Dinner ~

Served Daily | 4:00pm – close

Please make your Dinner reservations online or by calling (218) 727-4880.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

~ Dinner ~

Served Daily | 4:00pm – close

Please make your indoor and patio reservations online or by calling (218) 727-4880.

Outdoor Dining is available after 10:00am and weather contingent. In case of inclement weather, our staff will be in contact to inform you of our patio’s closure. Boat Club Restaurant and Bar cannot guarantee a dining table inside should our patio be closed. For any questions, please call us.

evening Starters

Fresh Oysters on the Half Shell^* (GF) $3/each or 6 for $15

Ask your server for today’s fresh varietal. Served with horseradish and fresh lemon

Shrimp Cocktail^* (GF) $18

Jumbo tiger prawn shrimp, house made cocktail sauce, lemon wedge

Crab Cakes^* $22

Citrus rémoulade, shaved radish, arugula, fresh parmesan

Steamed Mussels^* (GFR) $18

Green lip mussels, garlic white wine butter sauce, grilled pita

Tinned Fish Board^* (GFR) $24

Fishwife Slow Smoked Mackerel, lemon chive cheese spread, house made pickled vegetables, fresh capers, assorted crackers

Supper Club Relish Platter (GFR, V, VG) $15

House made pickled vegetables, olives, spiced nuts, grilled pita

Seafood Wontons^* $18

Shrimp, scallop, lobster, peppers, onion, cheese blend, house made citrus remoulade

Crab & Artichoke Dip^* (GFR) $18

Lump crab meat, cream cheese, artichokes, spinach, grilled pita

Calamari^* $15

Seasoned and fried golden served with citrus remoulade and house made cocktail sauce

evening Soups & Salads

Boat Club Clam Chowder* $8 cup | $11 bowl

Clams, potato, bacon, onion, creamy house broth

The Crabby Cobb^* (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard-boiled egg with your choice of dressing

– substitute grilled chicken upon request –

Classic Caesar (GFR) $12

Chopped romaine, parmesan, house made croûtons and Caesar dressings

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Fresh Melon Salad (GF) $14

Mixed greens, seasonal melon, feta cheese, red onion, crispy fried prosciutto, house made honey vinaigrette

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Caprese Stack (GF, V) $14

Fresh mozzarella, vine-ripened tomato, mixed greens, basil oil, feta cheese, and kalamata olives with a balsamic reduction

specialty Pastas

Seafood Linguine^* $42

Sautéed shrimp, green lip mussels, pan-seared scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh grated parmesan

Seafood Tortellini^* $42

Sautéed shrimp, lobster, Bay scallops, and our house made lobster sherry sauce tossed with three cheese tortellini topped with fresh grated parmesan and fine’ herb

Garden Pesto Tortellini (V) $24

Sautéed cherry tomato, mushroom, red onion, spinach, and a pesto cream sauce tossed with three cheese tortellini topped with candied pecans and fresh grated parmesan

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

Farfalle Alfredo (V) $18

House made alfredo tossed with bow tie pasta and topped with fresh bruschetta and grated parmesan cheese

– add chicken $6, grilled salmon $10, shrimp $15, or seared scallops $17 –

surf & Turf

Steak Cooking Temperatures
Rare – cool red center | Medium Rare – warm red center | Medium – hot pink center | Medium Well – slightly pink center | Well Done – no pink

New York Strip^*(GF) $42

Hand cut 12oz strip served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries

Filet Mignon^*(GF) $48

Hand cut 7oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries

Ribeye^* (GF) $46

Hand cut 14oz filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries

Surf & Turf Combo^*

Hand cut 6oz marinated flat iron steak with seasonal vegetable, choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or French fries paired with:
Grilled Skewer or Garlic Sautéed Shrimp $38
Seared Scallops $40
Grilled Salmon or Broiled Walleye fillet $45
Broiled Lobster Tail $48

Steak Toppers
Sautéed Mushrooms $3
Caramelized Onions $3
Oscar $10
Blue Cheese Crumbles $3
Bearnaise $5

Jerk Rubbed Chicken^* (GF) $26

Marinated and grilled half chicken topped with a mango salsa served with garlic confit mashed potatoes and seasonal vegetable

Canadian Walleye^* (GF) $28

7oz fillet broiled with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice pilaf, and house made citrus rémoulade

Alaskan Salmon^* (GF) $30

8oz cedar planked fillet served with Minnesota wild rice pilaf and seasonal vegetable topped with a citrus glaze and micro cilantro

Steelhead Trout^* (GF) $32

7oz pan seared filet topped with tomato fennel jam served over creamy garlic risotto with red onion, tomato, and spinach

Fresh Catch of the Day^* Market Price

Ask your server for today’s fresh fish selection!

Entrée Accompaniments
Grilled Salmon $10
Garlic Sautéed Shrimp (3) $15
Grilled Shrimp Skewer (3) $15
Seared Scallops (2) $17
Half Pound Snow Crab Cluster $20
4oz Broiled Lobster Tail $25

specialty Seafood

Sea Scallops^* (GF) $32

Three pan-seared fresh scallops served atop herbed risotto and seasonal vegetable topped with a citrus glaze and micro cilantro

– add two additional seared scallops $17 –

Seafood Trio^* (GF) $48

4-ounce broiled lobster tail, three grilled shrimp, and two pan-seared sea scallops served with citrus rémoulade, garlic confit mashed potatoes, and seasonal vegetable

“Superior” Seafood Platter^* (GF) $98

Half-pound snow crab, 4-ounce broiled lobster tail, three grilled shrimp, two pan-seared sea scallops, and grilled salmon fillet served with a sauce trio, seasonal vegetable, and choice of garlic confit mashed potatoes or Minnesota wild rice pilaf

King Crab^* (GF) $80

Our world-famous one-pound Alaskan crab leg! Served with garlic confit mashed potatoes or Minnesota wild rice pilaf, seasonal vegetable, and warmed drawn butter

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (VGR) Vegan Upon Request

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws are available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 7 or more guests.

We have implemented a 2% Restaurant Surcharge to our dining checks. This is not a way to increase profits, but instead a way to provide fair, equitable wages for our staff while maintaining a sustainable business model. We are seeing dramatic increases in the cost and delivery of goods, credit card processing, utilities, and all restaurant wages. We can only raise prices on our menu items so much before we must find other ways to remain in business. Therefore, we must implement this business strategy. If you have any questions or concerns, please reach out directly to us at boatclub@boatclubrestaurant.com. Thank you, and we sincerely appreciate your business.

evening Drinks

Please Click Here to view our full drink menu

Lobster Bloody Mary^* $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

Boat Club Bloody Mary^* $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

House Mimosa $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

Milk

White (1%) | Chocolate (1%) | Soy

Juice

Coke Products

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

Hot Apple Cider

Regular | Caramel

Hot Chocolate

Regular | Salted Caramel

Hot Tea

Various Flavors

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