April 4, 2025
Date
April 4, 2025
Time
6:30PM
Price
$100/person
includes food, wine, tax, and service charge
Location
Boat Club Restaurant
600 E Superior Street
Duluth, MN 55802
Enjoy an evening of dining where you’ll indulge in a carefully curated selection of fine wines from the renowned Jackson Family Wines portfolio.
Enjoy a wide variety of expertly paired dinner courses, featuring flavors from around the world, designed to complement the diverse range of wines. This is the perfect opportunity to reconnect with old friends or make new connections in a warm and inviting atmosphere.
With limited seating for this event, purchase your tickets early!
menu
Amuse Bouche
Poached Pear Oyster
paired with Benvolio Italia Prosecco, Italy
First Course
Herbed Brie Fondue
served with prosciutto-wrapped scallop, chicken satay, baguette, and other accouterments
paired with Diatom Chardonnay (Santa Barbara, CA)
Second Course
King Crab Ravioli
with browned butter sauce topped with an arugula salad (contains pine nuts)
paired with Penner-Ash Chardonnay (Willamette Valley, OR)
Third Course
Mushroom Arancini
paired with Siduri Pinot Noir (Willamette Valley, OR)
Fourth Course
Seared Duck Breast
served with a fig glaze and rutabaga purée
paired with Brewer-Clifton Pinot Noir (Santa Rita Hills, CA)
Fifth Course
Double Chocolate Mousse Parfait
paired with Ex Post Facto Syrah (Santa Barbara, CA)