May 16, 2025
Date
May 16, 2025
Time
6:30PM
Price
$225/person
includes food, wine, tax, and service charge
Location
Boat Club Restaurant
600 E Superior Street
Duluth, MN 55802
menu
Welcome Wine
Beau Joie Champagne (Champagne, France)
First Course
Martini and Oysters
three fresh oysters topped with olive brine pearls
paired with Chopin Vodka Dirty Martini with hand-stuffed bleu cheese olives
Second Course
House Made Gnocchi
goat cheese gnocchi tossed in a wine beurre blanc
paired with Ladoucette Sancerre (Loire Valley, France)
Third Course
Lobster Thermidor
a French dish of lobster meat cooked in a rich wine sauce with couscous and stuffed into a lobster shell and browned
paired with Pouilly Fuissé (Burgundy, France)
Fourth Course
Steak Medallion
pepper crusted Teres Major medallion with potato pavé
paired with 50th Anniversary Caymus Cabernet (Napa Valley, CA)
Fifth Course
Blood Orange Citrus Tartlet
blood orange chocolate tartlet with a Hennessy Chantilly
paired with Hennessy Cognac Sampling (VS and XO)