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A Murder Mystery Dinner
āScavenger Huntedā
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SOLD OUT!
Friday, October 8 & Saturday, October 16
6:30PM | 3-Course Dinner & Performance | $60/person
COVID safety protocols are in place. Tax, gratuity, and beverages not included. Cash/credit bar is available.
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Masquerade Costumes Welcome!
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3-Course Dinner & Performance
Divide and conquer. That was their plan for the masquerade photo scavenger hunt ā a promotion for a new thriller that was being filmed in Duluth. Contestants were under a strict time limit. Twenty clues and two hours. The winning team with the most correct answers would get $5,000.00 each. They had a solid plan. Nothing could go wrong. Nothing, that is, until four of the five team members showed up. Mallory Edwards was late.
Just before the final buzzer rang people from other teams arrived, yelling that they found a womanās body.Ā Later, their worst fears were confirmed: Mallory Edwards was dead!
Who could have killed Mallory?
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SOLD OUT!
Friday, October 8
Saturday, October 16
6:30PM | $60/person
Fitger’s Complex
(The 3rd Floor August Fitger Room)
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Menu
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Wedge Salad (GF)
Baby iceberg lettuce, bacon, tomato, bleu cheese crumbles, bleu cheese dressing, and chives
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EntrƩe
(choose entrƩe of choice during ticket purchase)
1
Broiled Halibut with celery root puree & sunchoke fennel apple salad
2
Herb-roasted chicken breast with sweet potato purƩe and charred brussel sprouts
3
Honey whipped ricotta, hearty roasted root vegetables, toasted cumin, and fennel (vegetarian)
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Dessert
Black cherry cheesecake
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The Legend Of The
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Brewery Ghost
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Friday, April 23 | 6:30PM | $60/person
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Reservations are Required by Calling (218) 727-4880
A credit card is required to hold ALL reservations. Cancellations not made within 48 hours of the event, will be charged full price.
COVID Safety Protocols Are In Place
Ā
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SALAD
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Spinach, strawberries, toasted almonds, feta cheese, and balsamic vinaigrette
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DINNER
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(preselect one)
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Option 1
PORK ROULADE
pork tenderloin stuffed with goat cheese, kale, and red onion served with roasted fingerlings and a spicy red wine raspberry sauce
Option 2
GRILLED SALMON
sockeye salmon served with roasted fingerlings, green beans, and lemon caper brown butter
Option 3
STUFFED RAVIOLI
large ravioli filled with spinach and mushrooms served with a blue cheese sherry sauce and topped with toasted almonds
(vegetarian)
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DESSERT
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“WHO DONE IT CHEESECAKE”
Please alert our staff of any food allergies so we can make appropriate accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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The April 23rd Dinner is SOLD OUT
Please check back for an additional Murder Mystery Dinner date!
COVID Safety Protocols Are In Place
Ā
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Located in the Lower Level of the Historic Fitgerās Complex
600 E Superior St. Duluth, MN | 218.727.4880 | BoatClubRestaurant.com
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