Dinner Menu

~ Dinner ~

Served Daily | 4:00pm – close

 

Please make your Dinner reservations online or by calling (218) 727-4880.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

~ Dinner ~

Served Daily | 4:00pm – close

 

Please make your indoor and patio reservations online or by calling (218) 727-4880.

Outdoor Dining is available after 10:00am and weather contingent. In case of inclement weather, our staff will be in contact to inform you of our patio’s closure. Boat Club Restaurant and Bar cannot guarantee a dining table inside should our patio be closed. For any questions, please call us.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

evening Starters

Classic Shrimp Cocktail*  (GF) $16

Six jumbo shrimp poached with lemon, white wine, and thyme served with house made cocktail sauce

 

Crab Cakes*  $22

Citrus Rémoulade, shaved radish, arugula, and fresh parmesan

 

Curry Mussels*  $18

Green lip mussels in a coconut curry sauce, sliced jalapeño, and cherry tomato with grilled pita

 

Hummus Platter  (GFR, V, VG) $15

Roasted jalapeño hummus, carrots, celery, cucumber, cherry tomato, and watermelon radish with grilled pita

 

Braised Beef Sliders*  $18

Black garlic BBQ braised beef, cucumber carrot and fennel slaw, and topped with parmesan cheese on toasted slider buns

 

Crab & Artichoke Dip*  (GFR) $17

Lump crab meat, cream cheese, artichokes, and spinach served with grilled pita

 

Calamari*  $14

Seasoned and fried golden served with house made cocktail sauce

evening Soups & Salads

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, bacon, onion, creamy house broth

 

The Crabby Cobb*  (GF) $18

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, and hard boiled egg with your choice of dressing

– substitute grilled chicken upon request –

 

Classic Caesar  (GFR) $11

Chopped romaine, parmesan, house made croûtons and Caesar dressings

– add chicken $5, grilled salmon $8, shrimp $9, or seared scallops $15 –

 

The Wedge  (GF) $13

Baby iceberg wedge, bacon, cherry tomato, bleu cheese dressing, and chives

– add chicken $5, grilled salmon $8, shrimp $9, or seared scallops $15 –

 

Spinach and Berry  (GF, V) $14

Fresh spinach, feta cheese, mixed fresh berries, red onion, and candied pecans served with raspberry vinaigrette

– add chicken $5, grilled salmon $8, shrimp $9, or seared scallops $15 –

 

Arugula and Mozzarella  (GF, V) $13

Fresh arugula, red onion, roasted squash, and pepitas served with balsamic vinaigrette

– add chicken $5, shrimp $9, grilled salmon $8, poached lobster or seared scallops $15 –

specialty Pastas

Seafood Linguine*  $36

Three sautéed shrimp, three green lip mussels, two pan seared jumbo scallops, lump lobster meat, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine

 

Steak Tip Alfredo*  $26

Marinated steak tips, wild mushroom, caramelized onion, arugula, and a garlic white wine bleu cheese cream sauce tossed with fettuccine and topped with toasted panko

 

Butternut Squash Ravioli  (V) $24

Mushroom and butternut squash filled ravioli tossed with spinach, tomato, red onion, candied pecans and a pesto cream sauce

– add chicken $5, grilled salmon $8, shrimp $9, or seared scallops $15 –

 

Lobster Primavera*  $32

Lump lobster claw meat, wild mushrooms, red onion, spinach, and a red pepper cream sauce tossed with fettuccine and topped with fresh dill and toasted panko

surf & Turf

New York Strip(GF) $38

House cut 12oz strip topped with herbed garlic butter served with seasonal vegetable, and a choice of baked potato or crushed Yukon gold potatoes

 

Filet Mignon(GF) $42

House cut 8oz filet served with seasonal vegetable, red wine demi-glace, and a choice of baked potato or crushed Yukon gold potatoes

 

Ribeye(GF) $46

Grilled 12oz ribeye topped with a chimichurri sauce served with seasonal vegetable, and a choice of baked potato or crushed Yukon gold potatoes

 

STEAK TOPPERS
Sautéed Mushrooms $3
Caramelized Onions $3
Sautéed Mushrooms & Caramelized Onions $5
Oscar $10
Blue Cheese Crumbles $3
Bearnaise $5

 

STEAK COOKING TEMPERATURES
Rare – cool red center | Medium Rare – warm red center | Medium – hot pink center | Medium Well – slightly pink center | Well Done – no pink

Roasted Chicken*  (GF) $26

Bell & Evans lemon and basil marinated chicken breast, roasted Yukon gold potatoes, and vegetable du jour on top of a red pepper cream sauce

 

Broiled Walleye* (GF) $28

A walleye fillet broiled with an herbed garlic butter and smoked paprika served with seasonal vegetable, Minnesota wild rice, and house made citrus remoulade

 

Grilled Salmon(GF) $32

Wild caught Bristol Bay salmon grilled and served with coconut and ginger infused rice, spicy pea purée, roasted pattypan squash, and a whiskey citrus glaze topped with fried beech mushrooms

 

Grilled Halibut*  (GF) $32

Wild caught fresh Alaskan halibut grilled and served with coconut and ginger infused rice, avocado purée, roasted squash medley, and pineapple jalapeño salsa topped with aged soy/ponzu sauce

 

ENTRÉE ACCOMPANIMENTS
Sautéed Shrimp (3) $9
Coconut Shrimp (3) $11
Seared Scallops (2) $15
4oz Grilled Lobster Tail $20

specialty Seafood

Sea Scallops*  (GF) $32

Three pan seared fresh scallops served with roasted Yukon gold potatoes, spicy pea purée, cucumber carrot and fennel slaw, and a whiskey citrus glaze topped with toasted pepitas and fried beech mushrooms

– add two additional seared scallops $15 –

 

Seafood Trio*  (GF) $42

4-ounce broiled lobster tail, three coconut shrimp, and one pan seared sea scallop served with citrus rémoulade, crushed Yukon gold potatoes and seasonal vegetable

 

King Crab*  (GF) $74

Our world famous one-pound Alaskan crab leg! Served with baked potato or crushed Yukon gold potatoes, seasonal vegetable, and garlic lemon tarragon butter

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (DF) Dairy Free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws are available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 7 or more guests.

 

 

We have implemented a 2% Restaurant Surcharge to our dining checks.  This is not a way to increase profits, but instead a way to provide fair, equitable wages for our staff while maintaining a sustainable business model.  We are seeing dramatic increases in the cost and delivery of goods, credit card processing, utilities, and all restaurant wages.  We can only raise prices on our menu items so much before we must find other ways to remain in business.  Therefore, we must implement this business strategy.  If you have any questions or concerns, please reach out directly to us at boatclub@boatclubrestaurant.com.  Thank you, and we sincerely appreciate your business.

evening Drinks

 

Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Maple Sriracha Bacon, Dill Havarti, Filthy Pickle, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –

 

Boat Club Bloody Mary*  $10

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Shrimp, Pickle, Olive, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –

 

House Mimosa  $10

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit, Cranberry, or Pineapple Juice

 

Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda

Milk

White (1%) | Chocolate (1%) | Soy

 

Juice

Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato

 

Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea

 

Coffee

Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)

 

Hot Apple Cider

Regular | Caramel

 

Hot Chocolate

Regular | Salted Caramel

 

Hot Tea

Various Flavors

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