Dinner Menu

~ Dinner ~

Served Daily | 4:00pm – close

Please make your Reservations online or by calling (218) 727-4880.

evening STARTERS

Crab Cakes*  $16

Citrus remoulade, shaved radish, arugula


Shrimp Cocktail (GF) $16

Five bouillon poached jumbo shrimp, house cocktail sauce, lemon slice


Steak Tips* (GFR) $15

Marinated steak tips, sautéed wild mushrooms, caramelized onions, horseradish cream, microgreens, grilled crostini


Curry Sliders  (GFR, V, Vegan) $17

Superior Small Batch curry sliders, coconut rice, apple ginger slaw, avocado mayo, crushed pistachios, cilantro


Crab and Artichoke Dip*  (GFR) $16

Lump crab meat, cream cheese, artichokes, toasted crostini


Seafood Poutine*  $19

Lump lobster meat, lump crab meat, beer battered fries, lobster bechamel, cubed smoked Gouda, lemon zest, fresh herbs

evening SOUPS & SALADS

Boat Club Clam Chowder*  cup$5 | bowl$7

Clams, potato, onion, creamy house broth


Chef Soup du Jour  cup$5 | bowl$7

Ask for today’s selection!


Crab Cobb Salad*  (GF) $16

Mixed greens, lump crab meat, bacon, tomato, bleu cheese, hard boiled egg, choice of dressing

– substitute chicken upon request –


Small House Salad  (GFR, V) $4

Mixed greens, tomato, carrot, cucumber, Parmesan, house croûtons, choice of house dressing


Classic Caesar Salad  (GFR) $10

Chopped romaine, Parmesan, house made Caesar dressing, croûtons

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –


Melon & Mozzarella Salad  (GF, V) $15

Baby arugula, cantaloupe, watermelon, fresh mozzarella, pepitas, poppy seed dressing


Grilled Corn and Basil  (GF, V, Vegan) $14

Minnesota sweet corn, avocado, mixed greens, cherry tomatoes, basil jalapeno vinaigrette, pickled onions, chiffonade basil

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

specialty PASTAS

Seafood Linguine*  $32

Three sautéed jumbo shrimp, two pan-seared jumbo scallops, lump lobster meat, cherry tomatoes, garlic white wine butter sauce, fresh herbs


Cajun Smoked Chicken Alfredo* $23

House smoked Cajun marinated chicken breast, thinly sliced red onion, roasted red pepper, shaved Parmesan, house made creamy Alfredo sauce

– substitute sautéed shrimp $6 –


Mint & Pea Pappardelle  (V) $18

Mint cream, sweet peas, wild mushrooms, cherry tomatoes, baby arugula, and grand cru

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –


Penne Bolognese  $20

Rich red wine pork and beef tomato sauce, fresh herbs, fresh Parmesan

– add chicken $5, shrimp $6, grilled salmon $8, poached lobster or seared scallops $12 –

specialty SEAFOOD

Sea Scallops*  (GF) $30

Pan seared fresh jumbo scallops, spicy carrot soubise, crushed Yukon golds, fresh blueberries, shaved fennel, pea shoots, honey gastrique drizzle

– add two additional seared scallops $12 –

Seafood Trio*  (GF) $38

4-ounce broiled lobster tail, three shrimp scampi, pan seared jumbo sea scallop, crushed Yukon golds, seasonal vegetable

– make it a Quartet and add crab leg! $20 –

King Crab* (GF) $55

Our world famous one-pound grilled Alaskan crab leg! Salt crusted baked potato, seasonal vegetable, garlic tarragon butter

surf & TURF

Filet Mignon(GF) $39

House cut 8oz filet, seasonal vegetable, salt crusted baked potato, red wine demi


New York Strip(GF) $37

House cut 12oz strip, herbed garlic butter, seasonal vegetable, salt crusted baked potato

steak cooking temperatures

– cool red center

MEDIUM RARE – warm red center

MEDIUM – hot pink center

MEDIUM WELL – slightly pink center

WELL DONE – no pink

steak toppers

Sautéed Mushrooms  $3

Sautéed Onions  $2

Sautéed Mushrooms & Onions  $5

Oscar  $6

Bleu Cheese Crumbles  $3

Bearnaise  $3

Stuffed Chicken(GF) $26

Bells and Evans chicken breast stuffed with fresh mozzarella, wild mushrooms, and spinach, side of crushed Yukon gold potatoes, balsamic glaze


Fried Walleye* $28

Polenta crusted filet, seasonal vegetable, jeweled Minnesota wild rice, house made remoulade


Grilled Salmon(GF) $31

Wild caught Bristol Bay salmon filet, sautéed arugula and spinach, black garlic polenta, red wine blueberry reduction


Lake Superior Trout(GF) $26

Pan seared wild locally caught filet, coconut rice, ginger pea puree, grilled Minnesota sweet corn, pepitas, orange soy glaze


Lake Superior Whitefish$23

Beer battered wild locally caught filet, Old Bay seasoned french fries, small side salad, house made remoulade

entrée accompaniments


Sautéed Shrimp (3)  $6

4-ounce Grilled Lobster Tail  $16

Seared Scallops (2)  $12

Alaskan Crab Leg  $20

(GF) Gluten Friendly  |  (GFR) Gluten Friendly Upon Request  |  (V) Vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Please alert our staff of any food allergies so we can make appropriate accommodations.

Plastic drinking straws available upon request only. It’s our small way of trying to do good for our environment. A 20% service charge may be added to groups of 8 or more guests.

evening DRINKS


Please Click Here to view our full drink menu

Lobster Bloody Mary*  $22

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, 4oz Petite Lobster Tail, Sriracha Bacon, Dill Havarti, Filthy Pickle, Celery, Lemon, Beer Snit, Old Bay Seasoning Rim

– sub house infused garlic pepper vodka $1 –


Boat Club Bloody Mary  $8

Smirnoff Vodka, Miss Mary’s Bloody Mary Mix, Pickle, Olive, Celery, Lemon, Beer Snit

– sub house infused garlic pepper vodka $1 –


House Mimosa  $9

Freixenet Carta NV Brut Split, Choice of Orange, Grapefruit or Pineapple Juice


Beach Mule  $9

Stoli Vodka, Canton Ginger Liqueur, Fresh Squeezed Lime, Club Soda


White (1%) | Chocolate (1%) | Soy



Apple | Cranberry | Orange | Grapefruit | Pineapple | Tomato


Coke Products

Coke | Diet Coke | Sprite | Mellow Yellow | Barq’s Root Beer
Lemonade | Raspberry Lemonade | Unsweetened Iced Tea | Raspberry Iced Tea



Fitger’s Blend (Dark Roast) | Boat Club Blend (Medium Roast) | Decaf Blend (Medium Roast)


Hot Apple Cider

Regular | Caramel


Hot Chocolate

Regular | Salted Caramel


Hot Tea

Various Flavors

The Boat Club Restaurant Fitger's Complex

book a Table

Please make your Reservations online or by calling (218) 727-4880.

The care and safety of our customers and employees are of the utmost importance.
We thank you for your patience and understanding as we navigate our operations during this time.

-The Boat Club Staff

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