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The Boat Club

The Boat Club Restaurant
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Boat Club Dinner Menu

Serving Daily 4:00pm – Close

The Boat Club Restaurant
Please make your indoor and patio reservations online or by calling (218) 727-4880.

Outdoor Dining is available after 10:00am, and weather contingent. In case of inclement weather, our staff will be in contact to inform you of our patio’s closure. Boat Club Restaurant and Bar cannot guarantee a dining table inside should our patio be closed. For any questions, please call us.

Important Dining Information: We have a 10-minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

Happy Hour Appetizers | Daily 4:00pm - 6:00pm

(dine in only)

Crab & Artichoke Dip*(GFR) $9 Lump crab meat, cream cheese, artichokes, and spinach, served with grilled pita
Burrata Caprese (V) $8 Fresh creamy burrata, cherry tomato jam with chili flakes, fresh tomato, pesto, and green oil served with warm pita bread

Steamed Mussels* $10
Green lip mussels, garlic white wine butter sauce, served with grilled pita

Dinner | 4:00pm - Close

(GF) Gluten Friendly | (GFR) Gluten Friendly Upon Request | (V) Vegetarian | (VG) Vegan | (VGR) Vegan Upon Request

evening Starters
Freshly Baked Popovers* Ā $1 each Served with our house made whipped honey butter
Fresh Oysters on the Half Shell*(GF) $5 each | $28 for 6Ask your server for todayā€™s fresh varietal. 6 oysters or individually served with horseradish and fresh lemon
Fried Shrimp Deviled Eggs$12 Classic deviled eggs topped with crispy fried shrimp, finished with orange chili sauce
Burrata Caprese (GFR) $14 Fresh creamy burrata, cherry tomato jam with chili flakes, fresh tomato, pesto, micro cilantro, and green oil served with warm pita bread
Steamed Mussels* (GFR) $19 Green lip mussels with garlic white wine butter sauce, grilled pita
Shrimp Cocktail* (GF) $18 Jumbo tiger prawn shrimp, house made cocktail sauce, lemon wedge

Crab Cakes*$22
Citrus rƩmoulade, fresh lemon

Calamari*$16 Seasoned and fried golden served with citrus rƩmoulade and house made cocktail sauce
Crab & Artichoke Dip*(GFR) $18 Lump crab meat, cream cheese, artichokes, spinach with grilled pita
evening Soups & Salads
Boat Club Clam Chowder*cup $8 | bowl $11 Clams, potato, bacon, onion, and creamy house broth
Fork & Knife Caesar (GFR) $13 Artisan Romaine, cherry tomato, house-made breadcrumbs, shaved Parmesan, green oil, and a Parmesan crisp – add anchovies $4, chicken $8, shrimp $10, grilled salmon $12, seared sea scallops $28 –
Roasted Beet(V, VGR, GF) $14 Fresh arugula with house made balsamic vinaigrette, roasted red and gold beets, whipped goat cheese, toasted pecans, fresh dill, and herb oil – add chicken $8, shrimp $10, grilled salmon $12, seared sea scallops $28 –
Prosciutto & Honeydew (GR) $15 Fresh arugula, prosciutto, thinly sliced sweet honeydew melon, fresh mozzarella, dehydrated beet and fruit dust, honey vinaigrette – add chicken $8, shrimp $10, grilled salmon $12, seared scallops $28 –
specialty Pastas
Roasted Red Pepper Rigatoni(V) $22 House made roasted red pepper cream sauce tossed with rigatoni pasta and topped with fresh tomato, and micro arugula and cilantro – add chicken $8, shrimp $10, grilled salmon $12, seared scallops $28 –
Shrimp Scampi Bucatini*$28 Five tiger prawn shrimp and garlic scampi sauce tossed with bucatini and topped with fresh parmesan
Seafood Bucatini* Ā $48 SautĆ©ed shrimp, green lip mussels, pan-seared sea scallops, cherry tomato, arugula, and garlic white wine butter sauce tossed with linguine and topped with fresh grated parmesan
surf & Turf

Steak Cooking Temperatures Rare: cool red center | Medium Rare: warm red center | Medium: hot pink center Medium Well: slightly pink center | Well Done: no pink

Filet Mignon* (GF) $56 Hand cut 8oz Choice filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or truffle Parmesan French fries
Ribeye* (GF) $68 Hand cut 14oz Choice filet served with seasonal vegetable and a choice of garlic confit mashed potatoes, Minnesota wild rice pilaf, or truffle Parmesan French fries

MAKE IT SURF AND TURF:
Garlic SautƩed Shrimp (3) $10
Grilled Salmon/Broiled Walleye $12


Seared Sea Scallops (2) $28
4oz Broiled Lobster Tail $25

STEAK TOPPERS:
Bearnaise $5
Bleu Cheese Crumbles $3


Sauteed Oyster Mushrooms $6
Caramelized Onions $3

Roasted Chicken $32 Boneless chicken thigh with a panko crusted potato pavƩ topped with caramelized onion aioli on a bed of romesco sauce (contains nuts)
Lamb Lollipops $48Ā Three panko crusted lamb chops with house made Parmesan tzatziki sauce, topped with a fresh microgreen salad, cucumber, and cherry tomatoes
Lake Superior Trout $32Ā Yes, fresh fish from that big lake right outside the window… Pan-seared 8oz fillet topped with blueberry chutney on a bed of beet risotto with flash fried carrots and green oil
Canadian Walleye*$28 Choice of broiled (GF) or parmesan crusted 7oz fillet served with fresh seasonal vegetable and Minnesota wild rice pilaf
Atlantic Salmon(GF) $33 Baked 8oz salmon fillet topped with an apple, fennel, and feta slaw on a bed of green goddess sauce and roasted endiveĀ 
Chilean Sea Bass*(GF) $38Miso marinated fresh 4oz fillet baked and served atop creamy herbed risotto with sweet potato and arugula
specialty Seafood
Sea Scallops* (GF) $46 Three pan-seared sea scallops topped with blueberry chutney on a bed of beet risotto with fresh dill
Seafood Trio* (GF) $55 4oz broiled lobster tail, three garlic sauteed shrimp, and two pan-seared jumbo scallops served with citrus remoulade, garlic confit mashed potatoes, and seasonal vegetable
ā€œSuperiorā€ Seafood Platter* (GF) $98 6oz king crab, 4oz broiled lobster tail, three garlic sautĆ©ed shrimp, two pan-seared jumbo scallops, and grilled salmon fillet served with a sauce trio, seasonal vegetable, and choice of garlic confit mashed potatoes or Minnesota wild rice, or truffle Parmesan French fries
King Crab* (GF) Market Price Our world-famous one-pound Alaskan crab leg! Served with seasonal vegetable, and warmed drawn butter and choice of garlic confit mashed potatoes or Minnesota wild rice pilaf, or truffle Parmesan French fries