The Boat Club

Valentine's Dinner

Celebrate Your Valentine!

February 14 • 4pm-close • The Boat Club Restaurant

Regular & Featured Menu Available

(coming soon)

Starters

Oyster Rockefeller | $4 each

fresh east coast oysters broiled with a garlic herb butter and fresh grated parmesan

Seafood Wontons | $17

shrimp, lobster, scallop, and crab with a cheese blend in a fried wonton dumpling and served with citrus remoulade

Entrées

Sweet Potato Gnocchi Alla Sorrentina | $26

handmade sweet potato gnocchi baked in a hearty marinara sauce with fresh burrata, spinach, and basil

Maple Glazed Trout | $42

pan-seared ruby red rainbow trout glazed with Minnesota maple syrup served over a chickpea cassoulet with pork belly, onion, and arugula topped with crispy fried parsnip and sweet potato foam

Boat Club Beef Wellington | $48

6oz beef tenderloin wrapped in prosciutto and a porcini duxelle wrapped in puff pastry and served with a sundried tomato compound butter and red wine demi 

Dessert

Peanut Butter Cup Cheesecake for Two | $16

Regular Menu Available All Day

single red rode bud

Reserve Your Table

Make your reservation online below, or please call (218) 727-4880.

Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.

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