Valentine's Dinner
Celebrate Your Valentine!
February 14 • 4pm-close • The Boat Club Restaurant
Regular & Featured Menu Available
(coming soon)
Starters
Oyster Rockefeller | $4 each
fresh east coast oysters broiled with a garlic herb butter and fresh grated parmesan
Seafood Wontons | $17
shrimp, lobster, scallop, and crab with a cheese blend in a fried wonton dumpling and served with citrus remoulade
Entrées
Sweet Potato Gnocchi Alla Sorrentina | $26
handmade sweet potato gnocchi baked in a hearty marinara sauce with fresh burrata, spinach, and basil
Maple Glazed Trout | $42
pan-seared ruby red rainbow trout glazed with Minnesota maple syrup served over a chickpea cassoulet with pork belly, onion, and arugula topped with crispy fried parsnip and sweet potato foam
Boat Club Beef Wellington | $48
6oz beef tenderloin wrapped in prosciutto and a porcini duxelle wrapped in puff pastry and served with a sundried tomato compound butter and red wine demi
Dessert
Peanut Butter Cup Cheesecake for Two | $16
Regular Menu Available All Day

Reserve Your Table
Make your reservation online below, or please call (218) 727-4880.
Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.