New Year’s Eve Dinner
Appetizer
Fried Crab Dumplings
served with housemade plum sauce
Entrées
Seafood Ravioli
stuffed with lobster, shrimp, and scallops tossed in a creamy lobster-sherry sauce
Pork Osso Bucco
served with cheesy polenta, red wine and apple demi, and vegetable du jour
Pan Seared Duck Breast
served over sage buttered gnocchi with lardon’s, asparagus tips, and crimini mushroom
Dessert
Egg Nog Creme Brûlée
Please alert our staff of any food allergies so we can make appropriate accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Powered by OpenTable
Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.
Located in the Lower Level of the Historic Fitger’s Complex
600 E Superior St. Duluth, MN | 218.727.4880 | BoatClubRestaurant.com
Sorry, the comment form is closed at this time.