New Year’s Eve Dinner
Starter
Oysters Rockefeller with Sweet Chili Marmalade
Entrées
Portobello Parmigiana with Sun Dried Tomato Pesto and Garlic Capellini
Smoked Rack of Lamb, with Cranberry and Celery Jam, Saffron CousCous, Grilled Asparagus
Grilled Chilean Sea Bass, Charred Poblano and Melon Chutney, Carrot Puree and Herbed Risotto
Dessert
Coffee and Donut Pot De Crème
Please alert our staff of any food allergies so we can make appropriate accommodations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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Important dining information: We have a 10 minute grace period, please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, please ensure your email and phone number are up to date. Your table will be reserved for 1 hour 30 minutes for parties of up to 4; 2 hours for parties of up to 6; and 2 hours 30 minutes for parties of 7+. Thank you for your understanding.
Located in the Lower Level of the Historic Fitger’s Complex
600 E Superior St. Duluth, MN | 218.727.4880 | BoatClubRestaurant.com
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